1 qt cooking oil
15 each cloves fresh garlic, peeled
1/2 cup real mayonnaise
1/2 cup softened cream cheese
2 tbsp prepared mustard
4 each polish sausages
1 egg
1/4 tsp milk
8 large egg roll wrappers
1 chopped parsely
A Recipe for
All-American Egg Rolls
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
This Recipe for All-American Egg Rolls is one of thousands in the Recipes-to-go Ethnic Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this All-American Egg Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for All-American Egg Rolls from the recipe cookbook of Recipes-to-go (Ethnic)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Heat oil in frying pan to medium-high, about 350 degrees. Combine
garlic, mayonnaise, cheese, and mustard in blender until smooth.
Remove from blender. Cut each Polish sausage into two shorter halves
and score lengthwise. Beat egg and milk with fork until smooth.
Place each sausage half at end of egg roll wrapper, add a dollop of
mustard sauce and roll sausage into wrapper, sealing ends with egg
mixture. Fry in hot oil until lightly browned on all sides. Garnish
with chopped parsley and serve with extra mustard sauce.
Serves: 8
All-American Egg Rolls Recipe brought to you by Recipes To-Go