All-American Egg Rolls Recipe

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All-American Egg Rolls Ingredients

1 qt cooking oil
15 each cloves fresh garlic, peeled
1/2 cup real mayonnaise
1/2 cup softened cream cheese
2 tbsp prepared mustard
4 each polish sausages
1 egg
1/4 tsp milk
8 large egg roll wrappers
1 chopped parsely

A Recipe for
All-American Egg Rolls

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

He was a very valiant man who first adventured on eating oysters.
James I

This All-American Egg Rolls recipe is one of many in our Ethnic Category.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for All-American Egg Rolls is one of thousands in the Recipes-to-go Ethnic Cookbook.

The ear tests words as the palate tastes food.
Job 34:3

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You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

This is a recipe for All-American Egg Rolls from the recipe cookbook of Recipes-to-go (Ethnic)

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

All-American Egg Rolls recipe - a tasty recipe for you to add to your collection!
All happiness depends on a leisurely breakfast.
John Gunther

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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

All-American Egg Rolls

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

All-American Egg Rolls Directions

Heat oil in frying pan to medium-high, about 350 degrees. Combine
garlic, mayonnaise, cheese, and mustard in blender until smooth.
Remove from blender. Cut each Polish sausage into two shorter halves
and score lengthwise. Beat egg and milk with fork until smooth.
Place each sausage half at end of egg roll wrapper, add a dollop of
mustard sauce and roll sausage into wrapper, sealing ends with egg
mixture. Fry in hot oil until lightly browned on all sides. Garnish
with chopped parsley and serve with extra mustard sauce.

Serves: 8

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All-American Egg Rolls Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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