All At Once Spaghetti Recipe




All At Once Spaghetti Ingredients

1 tbsp cooking oil
1 large onion,chopped
1/2 lb ground beef
1 1/2 tsp salt
1 pepper to taste
2 can hunt's tomato sauce
1 1/2 cup water
1/4 lb uncooked spaghetti
1 (1/2 - 8 oz. pkg.)
1 grated cheese

A Recipe for
All At Once Spaghetti

 

When one has tasted watermelon he knows what the angels eat.

Mark Twain



Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



This All At Once Spaghetti recipe is one of many in our Ethnic Category.






Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This Recipe for All At Once Spaghetti is one of thousands in the Recipes-to-go Ethnic Cookbook.


Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey


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If you enjoy this All At Once Spaghetti Recipe - you should enjoy the recipe collections you can find on the websites below:

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne


This is a recipe for All At Once Spaghetti from the recipe cookbook of Recipes-to-go (Ethnic)


Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



All At Once Spaghetti recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




If you like this All At Once Spaghetti recipe please let us know.


As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



If you find any errors in this All At Once Spaghetti recipe please inform us and we will amend the All At Once Spaghetti recipe immediately


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




All At Once Spaghetti

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman






All At Once Spaghetti Directions

Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in
the beef.Stir and fry until meat loses red color.Sprinkle with salt
and pepper.Pour in tomato sauce and water;bring to boil.Break
spaghetti;sprinkle in a little at a time,stirring into sauce and
keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir
toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.

Serves: 4

 

 

 

 

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All At Once Spaghetti Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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