All At Once Spaghetti Recipe

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All At Once Spaghetti Ingredients

1 tbsp cooking oil
1 large onion,chopped
1/2 lb ground beef
1 1/2 tsp salt
1 pepper to taste
2 can hunt's tomato sauce
1 1/2 cup water
1/4 lb uncooked spaghetti
1 (1/2 - 8 oz. pkg.)
1 grated cheese

A Recipe for
All At Once Spaghetti

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

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No man in the world has more courage than the man who can stop after eating one peanut.
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This Recipe for All At Once Spaghetti is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

All At Once Spaghetti Recipe
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Ginette Olivesi-Lorenzias

This is a recipe for All At Once Spaghetti from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

Vengeance is a dish that can be eaten colld.
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Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

All At Once Spaghetti

All happiness depends on a leisurely breakfast.
John Gunther

All At Once Spaghetti Directions

Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in
the beef.Stir and fry until meat loses red color.Sprinkle with salt
and pepper.Pour in tomato sauce and water;bring to boil.Break
spaghetti;sprinkle in a little at a time,stirring into sauce and
keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir
toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.

Serves: 4

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All At Once Spaghetti Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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