1 no ingredients
A Recipe for
Alligator Sauce Piquant-3
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This Recipe for Alligator Sauce Piquant-3 is one of thousands in the Recipes-to-go Ethnic Cookbook.
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
If you enjoy this Alligator Sauce Piquant-3 Recipe - you should enjoy the recipe collections you can find on the websites below:
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Alligator Sauce Piquant-3 from the recipe cookbook of Recipes-to-go (Ethnic)
The ear tests words as the palate tastes food. |
| Job 34:3 |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
He was a very valiant man who first adventured on eating oysters. |
| James I |
4 lb all-purpose flour
1 ga vegetable cooking oil
6 lb onions -- finely chopped
4 lg bell peppers -- finely
: chopped
1 bn celery -- finely chopped
1 Head garlic -- finely
: chopped
8 c water
8 cn tomato soup
4 cn tomato sauce -- (#303)
1 c sugar
1 bottle bay leaves
30 lb alligator meat -- chopped
: in bite-sized pieces
6 bn (large) green onions -- chop
: finely
: Salt and pepper -- to taste
: Cayenne pepper -- to taste
First make a roux, being careful not to burn it. Cook until brown. Add
onions, peppers, celery and garlic. Cook 10 to 20 minutes. Add water,
tomato sauce, soup, bay leaves and sugar. Cook this mixture for
approximately 1 hour, stirring every 10 minutes. Add meat and cook
another hour. Add green onions when meat is tender and cook an
additional 1/2 hour. Serves 90 to 120. Festival: St. Philomena Cajun
Country Festival; September 8-10, 1995.
Recipe By : Cajun Country Recipes
From: Bill Spalding <billspa@icanect.Ne
Serves: 90
Alligator Sauce Piquant-3 Recipe brought to you by Recipes To-Go