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A Recipe for
Allison's Salmon Loaf
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
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This Recipe for Allison's Salmon Loaf is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Allison's Salmon Loaf from the recipe cookbook of Recipes-to-go (Ethnic)
Dyspepsia is the remorse of a guilty stomach. |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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Servings: 6
: MIX together in a medium
: bowl:
14 oz canned salmon -- drained and
: flaked
1/2 c fresh bread crumbs
6 md fresh mushrooms -- chopped
1/2 md onion -- chopped
1 egg -- beaten
1 TB lemon juice
1 ts grated lemon rind
1/2 ts Cajun seasoning
: OR
1/2 ts dried rosemary leaves --
: crushed
1/8 ts pepper -- (optional)
: vegetable cooking spray
Spray small loaf pan with cooking spray. Put salmon mixture in pan
and bake at 375F for 40 minutes, until the loaf can be sliced.
Recipe By : Allison Greene
From:
Serves: matejka@bga.Com (Anita A. Matejkadate:
Allison's Salmon Loaf Recipe brought to you by Recipes To-Go