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A Recipe for
Allison's Salmon Loaf
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Allison's Salmon Loaf is one of thousands in the Recipes-to-go Ethnic Cookbook.
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This is a recipe for Allison's Salmon Loaf from the recipe cookbook of Recipes-to-go (Ethnic)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
The second day of a diet is always easier than the first. By the second day you're off it. |
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Servings: 6
: MIX together in a medium
: bowl:
14 oz canned salmon -- drained and
: flaked
1/2 c fresh bread crumbs
6 md fresh mushrooms -- chopped
1/2 md onion -- chopped
1 egg -- beaten
1 TB lemon juice
1 ts grated lemon rind
1/2 ts Cajun seasoning
: OR
1/2 ts dried rosemary leaves --
: crushed
1/8 ts pepper -- (optional)
: vegetable cooking spray
Spray small loaf pan with cooking spray. Put salmon mixture in pan
and bake at 375F for 40 minutes, until the loaf can be sliced.
Recipe By : Allison Greene
From:
Serves: matejka@bga.Com (Anita A. Matejkadate:
Allison's Salmon Loaf Recipe brought to you by Recipes To-Go