Allison's Salmon Loaf Recipe

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Allison's Salmon Loaf Ingredients

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Allison's Salmon Loaf

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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One cannot think well, love well, sleep well, if one has not dined well.
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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Allison's Salmon Loaf

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Allison's Salmon Loaf Directions

Servings: 6
: MIX together in a medium
: bowl:
14 oz canned salmon -- drained and
: flaked
1/2 c fresh bread crumbs
6 md fresh mushrooms -- chopped
1/2 md onion -- chopped
1 egg -- beaten
1 TB lemon juice
1 ts grated lemon rind
1/2 ts Cajun seasoning
: OR
1/2 ts dried rosemary leaves --
: crushed
1/8 ts pepper -- (optional)
: vegetable cooking spray

Spray small loaf pan with cooking spray. Put salmon mixture in pan
and bake at 375F for 40 minutes, until the loaf can be sliced.

Recipe By : Allison Greene

From:

Serves: matejka@bga.Com (Anita A. Matejkadate:

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Allison's Salmon Loaf Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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