1 whole unsalted unblanched
1 almonds -- (12 ounce)
1/4 cup canola oil
1 1/4 cup sugar
2 eggs
2 3/4 cup whole wheat pastry-grind
1 flour -- or
1 all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp anise seeds -- finely
1 crushed
A Recipe for
Almond Biscotti (June)
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Almond Biscotti (June) is one of thousands in the Recipes-to-go Ethnic Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Almond Biscotti (June) from the recipe cookbook of Recipes-to-go (Ethnic)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Herb Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Toast nuts in a 350F oven, about 8 to 10 minutes, until aromatic.Be
careful not to scorch. (Cut a few nuts open and check that the
centers are lightly browned but not dark.) Chop nuts coarsely. Reduce
oven temperature to 325F. Lightly spray-grease a large cooking sheet.
In a large mixer bowl, beat together oil, sugar and eggs. Sift flour,
baking powder and salt together. Add dry ingredients, anise seed and
almonds to mixer and mix until dough pulls together. Divide dough
into 2 equal parts. Spread each portion of dough into a strip about
3- X 12-inches long. Bake in preheated oven for 30 minutes. Carefully
remove each cookie strip to a cutting board and cut diagonally into
1/2-inch slices. Turn each slice onto its side and return to baking
sheet. Return to oven and bake another 15 minutes. Remove from pan
and cool on a rack. Makes 3-1/2 dozen cookies.
CopyrightA9 1996, Jane A. Rubey, M.P.H., R.D. World Rights Reserved
~ - - - - - - - - - - - - - - - - -
NOTES : See Nectarines and Raspberries with Biscotti Crumbs Recipe By
: Jane Rubey, gourmet@aimnet.com (1996)
Serves: 1
Almond Biscotti (June) Recipe brought to you by Recipes To-Go