Almond Chicken Casserole Recipe




Almond Chicken Casserole Ingredients

5 cup diced chicken (boned, skinned)
1/2 cup mayonaise
1/2 cup plain yogurt
1 can cream mushroom soup
2 cup chicken broth
3/4 tbsp white pepper
1 tbsp salt
2 tbsp lemon juice
3 tbsp chopped onion
4 cup cooked rice
8 oz can sliced water chestnuts
1 1/2 cup sliced almonds
1 cup chopped celery
2/3 cup butter
3 cup corn flakes

A Recipe for
Almond Chicken Casserole

 

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



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Alice B. Toklas


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Old New York Proverb


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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This is a recipe for Almond Chicken Casserole from the recipe cookbook of Recipes-to-go (Ethnic)


Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet



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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



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Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



Almond Chicken Casserole

What is patriotism but the love of the food one ate as a child?

Lin Yutang






Almond Chicken Casserole Directions

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon
juice, onion, rice, water chestnuts, 1 cup almonds, & celery
together. Put into a large buttered casserole dish. Mix 1/2 cup
almonds, the butter, and the corn flakes together and top the
casserole with this mixture. Bake in a pre-heated 350 degree F oven
for 35-45 minutes. Serves 4-6 **NOTE** This dish refrigerates well
and freezes well so it can be perparted ahead and stored.

Serves: 6

 

 

 

 

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Almond Chicken Casserole Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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