Almond Chicken Recipe




Almond Chicken Ingredients

1/2 cup almonds, slivered
2 1/2 cup chicken, cooked
4 tbsp butter
1/4 cup flour
1/4 cup white raisin
1/2 cup mushrooms, sliced
1 cup evaported milk
1/2 cup sherry
1 dash salt
1 dash pepper

A Recipe for
Almond Chicken

 

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



This Almond Chicken recipe is one of many in our Ethnic Category.






“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


This Recipe for Almond Chicken is one of thousands in the Recipes-to-go Ethnic Cookbook.


There is a lot more juice in grapefruit than meets the eye.

Author Unknown


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle


This is a recipe for Almond Chicken from the recipe cookbook of Recipes-to-go (Ethnic)


Food Tip
Try basting or searing beef with stock or broth instead of oil.




Almond Chicken recipe - a tasty recipe for you to add to your collection!

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



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Never eat more than you can lift.

Miss Piggy



But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Almond Chicken

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)






Almond Chicken Directions

Melt half the butter in a large skillet. Saute' mushrooms about 2
minutes. Add rest of butter, flour, salt and pepper to taste. Add
raisins and sherry. Cook until sherry has been absorbed. Add milk and
simmer 10 minutes. Serve topped with almonds over rice or toast.

Serves: 4

 

 

 

 

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Almond Chicken Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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