3 lb french bread (wide loaf), un
4 oz almonds, dry-roasted, diced
8 oz cream cheese, softened
1/2 cup raspberry preserves
24 eggs
1 1/2 qt milk
1 tsp almond extract
1 tsp vanilla extract
1 tsp cinnamon
1 butter, maple syrup, powdere
A Recipe for
Almond Cream Cheese Stuffed French Toast
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This Recipe for Almond Cream Cheese Stuffed French Toast is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Almond Cream Cheese Stuffed French Toast from the recipe cookbook of Recipes-to-go (Ethnic)
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Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a
pocket into each side. Combine almonds, cream cheese and preserves and
stuff into bread pockets. Beat together eggs, milk and flavorings.
Soak bread and saute in butter until browned on both sides. Serve 2-4
slices per person.
Serves: 6
Almond Cream Cheese Stuffed French Toast Recipe brought to you by Recipes To-Go