Almond Cream Cheese Stuffed French Toast Recipe

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Almond Cream Cheese Stuffed French Toast Ingredients

3 lb french bread (wide loaf), un
4 oz almonds, dry-roasted, diced
8 oz cream cheese, softened
1/2 cup raspberry preserves
24 eggs
1 1/2 qt milk
1 tsp almond extract
1 tsp vanilla extract
1 tsp cinnamon
1 butter, maple syrup, powdere

A Recipe for
Almond Cream Cheese Stuffed French Toast

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Almond Cream Cheese Stuffed French Toast

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Almond Cream Cheese Stuffed French Toast Directions

Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a
pocket into each side. Combine almonds, cream cheese and preserves and
stuff into bread pockets. Beat together eggs, milk and flavorings.
Soak bread and saute in butter until browned on both sides. Serve 2-4
slices per person.

Serves: 6

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Almond Cream Cheese Stuffed French Toast Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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