3 lb french bread (wide loaf), un
4 oz almonds, dry-roasted, diced
8 oz cream cheese, softened
1/2 cup raspberry preserves
24 eggs
1 1/2 qt milk
1 tsp almond extract
1 tsp vanilla extract
1 tsp cinnamon
1 butter, maple syrup, powdere
A Recipe for
Almond Cream Cheese Stuffed French Toast
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This Recipe for Almond Cream Cheese Stuffed French Toast is one of thousands in the Recipes-to-go Ethnic Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Almond Cream Cheese Stuffed French Toast Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Almond Cream Cheese Stuffed French Toast from the recipe cookbook of Recipes-to-go (Ethnic)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food Tip |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a
pocket into each side. Combine almonds, cream cheese and preserves and
stuff into bread pockets. Beat together eggs, milk and flavorings.
Soak bread and saute in butter until browned on both sides. Serve 2-4
slices per person.
Serves: 6
Almond Cream Cheese Stuffed French Toast Recipe brought to you by Recipes To-Go