1 1/4 cup boiling water
1/2 cup agar-agar, cut in pieces
1 cup evaporated milk
1/3 cup sugar
1 tbsp almond extract
2 cup hot water
1 cup mandarin oranges
A Recipe for
Almond Float With Mandarin Oranges
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This Recipe for Almond Float With Mandarin Oranges is one of thousands in the Recipes-to-go Ethnic Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Almond Float With Mandarin Oranges Recipe - you should enjoy the recipe collections you can find on the websites below:
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Almond Float With Mandarin Oranges from the recipe cookbook of Recipes-to-go (Ethnic)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
A light, sweet, gelatinous pudding of very delicate texture, totally
unlike a typical gelatin dessert - Jello it is not. Have large cooled
bowl or (preferably) 9" x 9" glass dish ready for gelatin mixture.
Add agar-agar to boiling water and stir until thoroughly dissolved.
(Watch for burning on bottom.) At this stage, agar-agar will impart
noticeable odor, but it does not carry through to finished dish. Add
evaporated milk and sugar; bring back to boil and boil for 1 minute,
stirring constantly. Add almond extract. Slowly add hot water,
continuing to stir until sugar is completely dissolved. As soon as
mixture returns to boil, turn off heat. Pour mixture into bowl for
setting. When it has cooled slightly, cover and refrigerate for at
least 2 hours. Turn jellied mixture out onto flat plate, then cut it
in 1" squares. Place squares in individ- ual serving bowls with
Mandarin orange wedges and their juice. Cover and return to
refrigerator until ready to serve.
Serves: 4
Almond Float With Mandarin Oranges Recipe brought to you by Recipes To-Go