1 1/4 cup boiling water
1/2 cup agar-agar, cut in pieces
1 cup evaporated milk
1/3 cup sugar
1 tbsp almond extract
2 cup hot water
1 cup mandarin oranges
A Recipe for
Almond Float With Mandarin Oranges
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This Recipe for Almond Float With Mandarin Oranges is one of thousands in the Recipes-to-go Ethnic Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
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Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
He who eats alone chokes alone. |
| Proverb |
This is a recipe for Almond Float With Mandarin Oranges from the recipe cookbook of Recipes-to-go (Ethnic)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
A light, sweet, gelatinous pudding of very delicate texture, totally
unlike a typical gelatin dessert - Jello it is not. Have large cooled
bowl or (preferably) 9" x 9" glass dish ready for gelatin mixture.
Add agar-agar to boiling water and stir until thoroughly dissolved.
(Watch for burning on bottom.) At this stage, agar-agar will impart
noticeable odor, but it does not carry through to finished dish. Add
evaporated milk and sugar; bring back to boil and boil for 1 minute,
stirring constantly. Add almond extract. Slowly add hot water,
continuing to stir until sugar is completely dissolved. As soon as
mixture returns to boil, turn off heat. Pour mixture into bowl for
setting. When it has cooled slightly, cover and refrigerate for at
least 2 hours. Turn jellied mixture out onto flat plate, then cut it
in 1" squares. Place squares in individ- ual serving bowls with
Mandarin orange wedges and their juice. Cover and return to
refrigerator until ready to serve.
Serves: 4
Almond Float With Mandarin Oranges Recipe brought to you by Recipes To-Go