1 1/4 cup boiling water
1/2 cup agar-agar, cut in pieces
1 cup evaporated milk
1/3 cup sugar
1 tbsp almond extract
2 cup hot water
1 cup mandarin oranges
A Recipe for
Almond Float With Mandarin Oranges
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Food Tip |
This Recipe for Almond Float With Mandarin Oranges is one of thousands in the Recipes-to-go Ethnic Cookbook.
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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If you enjoy this Almond Float With Mandarin Oranges Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Almond Float With Mandarin Oranges from the recipe cookbook of Recipes-to-go (Ethnic)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Food Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Herb Tip |
A light, sweet, gelatinous pudding of very delicate texture, totally
unlike a typical gelatin dessert - Jello it is not. Have large cooled
bowl or (preferably) 9" x 9" glass dish ready for gelatin mixture.
Add agar-agar to boiling water and stir until thoroughly dissolved.
(Watch for burning on bottom.) At this stage, agar-agar will impart
noticeable odor, but it does not carry through to finished dish. Add
evaporated milk and sugar; bring back to boil and boil for 1 minute,
stirring constantly. Add almond extract. Slowly add hot water,
continuing to stir until sugar is completely dissolved. As soon as
mixture returns to boil, turn off heat. Pour mixture into bowl for
setting. When it has cooled slightly, cover and refrigerate for at
least 2 hours. Turn jellied mixture out onto flat plate, then cut it
in 1" squares. Place squares in individ- ual serving bowls with
Mandarin orange wedges and their juice. Cover and return to
refrigerator until ready to serve.
Serves: 4
Almond Float With Mandarin Oranges Recipe brought to you by Recipes To-Go