Almond French Toast Hearts Recipe




Almond French Toast Hearts Ingredients

6 1 thick slices bread
1/4 cup milk
2 eggs, beaten
1/2 tsp almond extract
2 tbsp butter or margarine
1 sifted powdered sugar
1 fresh strawberries (opt)

ALMOND BUTTER

1 cup butter, softened
3 tbsp sifted powdered sugar
1 tsp almond extract

A Recipe for
Almond French Toast Hearts

 

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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This Recipe for Almond French Toast Hearts is one of thousands in the Recipes-to-go Ethnic Cookbook.


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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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I don't even butter my bread; I consider that cooking.

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Almond French Toast Hearts

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.







Almond French Toast Hearts Directions

Cut a heart shape from each bread slice, using a 3 1/2" heart shaped
cookie cutter. Reserve bread trimmings for other uses.

Combine milk, eggs and almond extract in a shallow dish; stir well.
Dip 3 heart shaped bread slices into egg mixture, turning to coat
both sides.

Melt 1 tablespoon butter in a large skillet or on a hot griddle;
arrange the 3 slices of bread in the skillet, and cook over medium
heat 3 minutes on each side or until golden. Transfer to a serving
plate, and keep warm.
Repeat procedure with remaining bread slices, egg mixture and butter.
Sprinkle French toast with powdered sugar.

Spoon Almond Butter into a pastry bag fitted with a decorative tip
and pipe butter onto center of each heart, if desired. Garnish with
fresh strawberries if desired.

For Almond Butter: Combine all ingredients in a medium mixing bowl;
beat at medium speed of an electric mixer until smooth. Chill until
slightly firm but still soft enough to pipe.

From Southern Living Five Star Recipe Collection

Formatted on October 4, 1996 by Jamie Calton

Serves: 2

 

 

 

 

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Almond French Toast Hearts Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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