Almond-Orange Biscotti Recipe

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Almond-Orange Biscotti Ingredients

2 1/4 cup flour
1 1/4 cup sugar
1 pinch salt
3 eggs, lightly beaten
1 tbsp oil
1/4 tsp almond extract
1 finely grated zest of 1 orange
1/2 cup chopped almonds
2 tsp baking powder

A Recipe for
Almond-Orange Biscotti

No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Almond-Orange Biscotti recipe is one of many in our Ethnic Category.

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

This Recipe for Almond-Orange Biscotti is one of thousands in the Recipes-to-go Ethnic Cookbook.

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Almond-Orange Biscotti Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This is a recipe for Almond-Orange Biscotti from the recipe cookbook of Recipes-to-go (Ethnic)

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Almond-Orange Biscotti recipe - a tasty recipe for you to add to your collection!
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

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Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Almond-Orange Biscotti

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Almond-Orange Biscotti Directions

Preheat oven to 350 F. Grease and flour cookie sheet. In a large
bowl, sift the flour, sugar, baking powder and salt. Make a well in
the center of the mixture; add the remaining ingredients and mix
well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake
30-35 minutes or until brown on top. Remove from oven and cool
slightly. Cut into 3/4-inch slices. Return to oven with cut side down
for 15 minutes or until slices are brown. Remove from oven and cool
on racks.

Serves: 6

Almond-Orange Biscotti Recipe brought to you by Recipes To-Go

Almond-Orange Biscotti Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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