2 1/4 cup flour
1 1/4 cup sugar
1 pinch salt
3 eggs, lightly beaten
1 tbsp oil
1/4 tsp almond extract
1 finely grated zest of 1 orange
1/2 cup chopped almonds
2 tsp baking powder
A Recipe for
Almond-Orange Biscotti
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
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| Andre Simon (1877-1970) |
This Recipe for Almond-Orange Biscotti is one of thousands in the Recipes-to-go Ethnic Cookbook.
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| Robert Byrne |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This is a recipe for Almond-Orange Biscotti from the recipe cookbook of Recipes-to-go (Ethnic)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Food Tip |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food Tip |
Preheat oven to 350 F. Grease and flour cookie sheet. In a large
bowl, sift the flour, sugar, baking powder and salt. Make a well in
the center of the mixture; add the remaining ingredients and mix
well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake
30-35 minutes or until brown on top. Remove from oven and cool
slightly. Cut into 3/4-inch slices. Return to oven with cut side down
for 15 minutes or until slices are brown. Remove from oven and cool
on racks.
Serves: 6
Almond-Orange Biscotti Recipe brought to you by Recipes To-Go