Almond-Orange Biscotti Recipe

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Almond-Orange Biscotti Ingredients

2 1/4 cup flour
1 1/4 cup sugar
1 pinch salt
3 eggs, lightly beaten
1 tbsp oil
1/4 tsp almond extract
1 finely grated zest of 1 orange
1/2 cup chopped almonds
2 tsp baking powder

A Recipe for
Almond-Orange Biscotti

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

This Almond-Orange Biscotti recipe is one of many in our Ethnic Category.

When one has tasted watermelon he knows what the angels eat.
Mark Twain

This Recipe for Almond-Orange Biscotti is one of thousands in the Recipes-to-go Ethnic Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Almond-Orange Biscotti Recipe
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A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

This is a recipe for Almond-Orange Biscotti from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Almond-Orange Biscotti recipe - a tasty recipe for you to add to your collection!
Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Almond-Orange Biscotti

In Mexico we have a word for sushi: bait.
José Simons

Almond-Orange Biscotti Directions

Preheat oven to 350 F. Grease and flour cookie sheet. In a large
bowl, sift the flour, sugar, baking powder and salt. Make a well in
the center of the mixture; add the remaining ingredients and mix
well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake
30-35 minutes or until brown on top. Remove from oven and cool
slightly. Cut into 3/4-inch slices. Return to oven with cut side down
for 15 minutes or until slices are brown. Remove from oven and cool
on racks.

Serves: 6

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Almond-Orange Biscotti Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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