2 1/4 cup flour
1 1/4 cup sugar
1 pinch salt
3 eggs, lightly beaten
1 tbsp oil
1/4 tsp almond extract
1 finely grated zest of 1 orange
1/2 cup chopped almonds
2 tsp baking powder
A Recipe for
Almond-Orange Biscotti
Herb Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This Recipe for Almond-Orange Biscotti is one of thousands in the Recipes-to-go Ethnic Cookbook.
Herb Tip |
If you enjoy this Almond-Orange Biscotti Recipe - you should enjoy the recipe collections you can find on the websites below:
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This is a recipe for Almond-Orange Biscotti from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
In Mexico we have a word for sushi: bait. |
| José Simons |
Preheat oven to 350 F. Grease and flour cookie sheet. In a large
bowl, sift the flour, sugar, baking powder and salt. Make a well in
the center of the mixture; add the remaining ingredients and mix
well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake
30-35 minutes or until brown on top. Remove from oven and cool
slightly. Cut into 3/4-inch slices. Return to oven with cut side down
for 15 minutes or until slices are brown. Remove from oven and cool
on racks.
Serves: 6
Almond-Orange Biscotti Recipe brought to you by Recipes To-Go