Almond-Orange Biscotti Recipe




Almond-Orange Biscotti Ingredients

2 1/4 cup flour
1 1/4 cup sugar
1 pinch salt
3 eggs, lightly beaten
1 tbsp oil
1/4 tsp almond extract
1 finely grated zest of 1 orange
1/2 cup chopped almonds
2 tsp baking powder

A Recipe for
Almond-Orange Biscotti

 

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson



Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



This Almond-Orange Biscotti recipe is one of many in our Ethnic Category.






Rice is born in water and must die in wine.

Italian Proverb


This Recipe for Almond-Orange Biscotti is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This is a recipe for Almond-Orange Biscotti from the recipe cookbook of Recipes-to-go (Ethnic)


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Almond-Orange Biscotti recipe - a tasty recipe for you to add to your collection!

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne



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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

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Rice is born in water and must die in wine.

Italian Proverb



Almond-Orange Biscotti

Vanity is the food of fools.

Anonymous






Almond-Orange Biscotti Directions

Preheat oven to 350 F. Grease and flour cookie sheet. In a large
bowl, sift the flour, sugar, baking powder and salt. Make a well in
the center of the mixture; add the remaining ingredients and mix
well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake
30-35 minutes or until brown on top. Remove from oven and cool
slightly. Cut into 3/4-inch slices. Return to oven with cut side down
for 15 minutes or until slices are brown. Remove from oven and cool
on racks.

Serves: 6

 

 

 

 

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Almond-Orange Biscotti Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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