1 cup ricotta cheese
1 cup evaporated milk
3 eggs, beaten
3/4 cup sugar
1/2 tsp almond extract
1 cinnamon or nutmeg
1 tsp lemon juice
1 tsp almonds, thin sliced
A Recipe for
Almond Ricotta Custard
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Almond Ricotta Custard is one of thousands in the Recipes-to-go Ethnic Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
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He who lives by the sword eats with bloody hands. |
| Anonymous |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This is a recipe for Almond Ricotta Custard from the recipe cookbook of Recipes-to-go (Ethnic)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Preheat oven to 350F. Press moisture out of ricotta cheese. Scald
milk and pour over beaten eggs. Pour out the mixture into a blender
or food processor and add the rest of the ingredients. Beat. Pour
into shallow buttered dish. dust with cinnamon or nutmeg. Sprinkle
thin sliced almonds on top. Set casserole dish inside larger pan
partially filled with hot water. Cook 45 minutes at 350F. To test if
done, insert knife near edge of dish. If knife comes out clean, the
custard will be done when cool. Let cool before serving. Top with
chocolate curls if desired. I won a microwave oven with this recipe
Serves: 4
Almond Ricotta Custard Recipe brought to you by Recipes To-Go