BILLS20086
STREUSEL
1/2 cup brown sugar, packed
1/2 cup almonds, chop, toasted
3/4 tsp cinnamon
1/3 cup old fashioned oats
1 1/2 tsp instant coffee powder -=or=- expre, sso powder
1/4 cup butter, chilled, cut pieces
CAKE
3 cup cake flour, sifted
1 tbsp baking powder
1 cup whole almonds, toasted
3/4 cup unsalted butter, room temp
1/2 cup almond paste
1 2/3 cup sugar
1/2 tsp almond extract
1 cup milk
6 large egg whites, room temp
GLAZE
1 cup powdered sugar
1/4 cup whipping cream
1 tsp instant coffee powder
1/3 cup almonds, sliced, toasted
A Recipe for
Almond Streusel Bundt Cake & Coffee Glaze *
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Never eat more than you can lift. |
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This Recipe for Almond Streusel Bundt Cake & Coffee Glaze * is one of thousands in the Recipes-to-go Ethnic Cookbook.
Research tells us fourteen out of any ten individuals likes chocolate. |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Almond Streusel Bundt Cake & Coffee Glaze * from the recipe cookbook of Recipes-to-go (Ethnic)
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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Worries go down better with soup. |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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Cheese - milk's leap toward immortality. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
STREUSEL: Mix all but butter in a small bowl. Add butter and rub in
with fingertips until well blended. Set aside.
CAKE: Preheat oven to 350~. Butter and flour a 12-cup Bundt pan. Mix
flour and baking powder in a small bowl. Finely grind almonds in
processor. Using electric mixer, beat butter and almond paste in a
large bowl until blended. Gradually beat in 1-1/3 cups sugar.
Continue beating until fluffy. Beat in extract. Stir in dry
ingredients alternately with milk. Mix in ground almonds. Using
electric mixer fitted with clean dry beaters, beat egg whites in
another large bowl to medium peaks. Gradually add remaining 1/3 cup
sugar and beat until stiff but not dry. Fold meringue into batter in
2 additions. Transfer half the batter to prepared Bundt pan. Sprinkle
streusel over. Spoon remaining batter over. Bake cake until tested
done, about 1 hour. Cool in cake pan on rack for 20 minutes. Turn
cake out onto rack and cool completely. (Cake can be made 1 day
ahead; cover and let stand at room temperature.)
GLAZE: Stir powdered sugar, whipping cream and instant coffee powder
in a small bowl until well blended. Drizzle glaze over cake, allowing
to run down sides. Sprinkle cake with sliced almonds. ===============
Reply 25 of Note 1 =================
Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z MM- NEW FORMATS
To: VDRJ67A PATTI ANDERSON Date:
03/07 From: VDRJ67A PATTI ANDERSON Time:
5:10 PM
Serves: 8
Almond Streusel Bundt Cake & Coffee Glaze * Recipe brought to you by Recipes To-Go