Almond Streusel Bundt Cake & Coffee Glaze * Recipe




Almond Streusel Bundt Cake & Coffee Glaze * Ingredients


BILLS20086


STREUSEL

1/2 cup brown sugar, packed
1/2 cup almonds, chop, toasted
3/4 tsp cinnamon
1/3 cup old fashioned oats
1 1/2 tsp instant coffee powder -=or=- expre, sso powder
1/4 cup butter, chilled, cut pieces

CAKE

3 cup cake flour, sifted
1 tbsp baking powder
1 cup whole almonds, toasted
3/4 cup unsalted butter, room temp
1/2 cup almond paste
1 2/3 cup sugar
1/2 tsp almond extract
1 cup milk
6 large egg whites, room temp

GLAZE

1 cup powdered sugar
1/4 cup whipping cream
1 tsp instant coffee powder
1/3 cup almonds, sliced, toasted

A Recipe for
Almond Streusel Bundt Cake & Coffee Glaze *

 

Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers



Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



This Almond Streusel Bundt Cake & Coffee Glaze * recipe is one of many in our Ethnic Category.






It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs


This Recipe for Almond Streusel Bundt Cake & Coffee Glaze * is one of thousands in the Recipes-to-go Ethnic Cookbook.


Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show


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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning



When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).


This is a recipe for Almond Streusel Bundt Cake & Coffee Glaze * from the recipe cookbook of Recipes-to-go (Ethnic)


The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Almond Streusel Bundt Cake & Coffee Glaze * recipe - a tasty recipe for you to add to your collection!

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



Almond Streusel Bundt Cake & Coffee Glaze *

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

Anonymous






Almond Streusel Bundt Cake & Coffee Glaze * Directions

STREUSEL: Mix all but butter in a small bowl. Add butter and rub in
with fingertips until well blended. Set aside.

CAKE: Preheat oven to 350~. Butter and flour a 12-cup Bundt pan. Mix
flour and baking powder in a small bowl. Finely grind almonds in
processor. Using electric mixer, beat butter and almond paste in a
large bowl until blended. Gradually beat in 1-1/3 cups sugar.
Continue beating until fluffy. Beat in extract. Stir in dry
ingredients alternately with milk. Mix in ground almonds. Using
electric mixer fitted with clean dry beaters, beat egg whites in
another large bowl to medium peaks. Gradually add remaining 1/3 cup
sugar and beat until stiff but not dry. Fold meringue into batter in
2 additions. Transfer half the batter to prepared Bundt pan. Sprinkle
streusel over. Spoon remaining batter over. Bake cake until tested
done, about 1 hour. Cool in cake pan on rack for 20 minutes. Turn
cake out onto rack and cool completely. (Cake can be made 1 day
ahead; cover and let stand at room temperature.)

GLAZE: Stir powdered sugar, whipping cream and instant coffee powder
in a small bowl until well blended. Drizzle glaze over cake, allowing
to run down sides. Sprinkle cake with sliced almonds. ===============
Reply 25 of Note 1 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z MM- NEW FORMATS

To: VDRJ67A PATTI ANDERSON Date:
03/07 From: VDRJ67A PATTI ANDERSON Time:
5:10 PM

Serves: 8

 

 

 

 

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Almond Streusel Bundt Cake & Coffee Glaze * Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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