8 oz fettuccine (uncooked)
2 tbsp olive oil
1 lb fresh white mushrooms,
1 sliced (about 5 cups)
1/2 cup sliced green onions
1 tsp minced garlic
1 cup diced tomato
1/4 cup chopped fresh basil or
1 tbsp dried basil, crushed
1 tsp salt
1/2 cup lowfat ricotta cheese
A Recipe for
Almost Instant Mushroom Sauce With Fettuccine
Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
Food Tip |
This Recipe for Almost Instant Mushroom Sauce With Fettuccine is one of thousands in the Recipes-to-go Ethnic Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Almost Instant Mushroom Sauce With Fettuccine Recipe - you should enjoy the recipe collections you can find on the websites below:
My favorite animal is steak. |
| Fran Lebowitz |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Almost Instant Mushroom Sauce With Fettuccine from the recipe cookbook of Recipes-to-go (Ethnic)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Cook pasta according to package directions; drain, reserving 1/4 cup
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat
oil until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently,
until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and
salt; cook until tomato is just warm, about 1 minute. To pasta in pot
stir in ricotta cheese and enough cooking liquid to make a creamy
sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese
and ground black pepper, if desired.
Courtesy The Mushroom Council. From: Diane Lazarus
Serves: 4
Almost Instant Mushroom Sauce With Fettuccine Recipe brought to you by Recipes To-Go