8 oz fettuccine (uncooked)
2 tbsp olive oil
1 lb fresh white mushrooms,
1 sliced (about 5 cups)
1/2 cup sliced green onions
1 tsp minced garlic
1 cup diced tomato
1/4 cup chopped fresh basil or
1 tbsp dried basil, crushed
1 tsp salt
1/2 cup lowfat ricotta cheese
A Recipe for
Almost Instant Mushroom Sauce With Fettuccine
Herb Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
This Recipe for Almost Instant Mushroom Sauce With Fettuccine is one of thousands in the Recipes-to-go Ethnic Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
If you enjoy this Almost Instant Mushroom Sauce With Fettuccine Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Almost Instant Mushroom Sauce With Fettuccine from the recipe cookbook of Recipes-to-go (Ethnic)
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Cook pasta according to package directions; drain, reserving 1/4 cup
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat
oil until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently,
until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and
salt; cook until tomato is just warm, about 1 minute. To pasta in pot
stir in ricotta cheese and enough cooking liquid to make a creamy
sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese
and ground black pepper, if desired.
Courtesy The Mushroom Council. From: Diane Lazarus
Serves: 4
Almost Instant Mushroom Sauce With Fettuccine Recipe brought to you by Recipes To-Go