Almost Instant Mushroom Sauce With Fettuccine Recipe

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Almost Instant Mushroom Sauce With Fettuccine Ingredients

8 oz fettuccine (uncooked)
2 tbsp olive oil
1 lb fresh white mushrooms,
1 sliced (about 5 cups)
1/2 cup sliced green onions
1 tsp minced garlic
1 cup diced tomato
1/4 cup chopped fresh basil or
1 tbsp dried basil, crushed
1 tsp salt
1/2 cup lowfat ricotta cheese

A Recipe for
Almost Instant Mushroom Sauce With Fettuccine

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Almost Instant Mushroom Sauce With Fettuccine Recipe
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This is a recipe for Almost Instant Mushroom Sauce With Fettuccine from the recipe cookbook of Recipes-to-go (Ethnic)

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Health food makes me sick.
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Almost Instant Mushroom Sauce With Fettuccine

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Almost Instant Mushroom Sauce With Fettuccine Directions

Cook pasta according to package directions; drain, reserving 1/4 cup
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat
oil until hot.

Add mushrooms, green onions and garlic; cook, stirring frequently,
until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and
salt; cook until tomato is just warm, about 1 minute. To pasta in pot
stir in ricotta cheese and enough cooking liquid to make a creamy
sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese
and ground black pepper, if desired.

Courtesy The Mushroom Council. From: Diane Lazarus

Serves: 4

Almost Instant Mushroom Sauce With Fettuccine Recipe brought to you by Recipes To-Go

Almost Instant Mushroom Sauce With Fettuccine Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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