Almost Instant Mushroom Sauce With Fettuccine Recipe




Almost Instant Mushroom Sauce With Fettuccine Ingredients

8 oz fettuccine (uncooked)
2 tbsp olive oil
1 lb fresh white mushrooms,
1 sliced (about 5 cups)
1/2 cup sliced green onions
1 tsp minced garlic
1 cup diced tomato
1/4 cup chopped fresh basil or
1 tbsp dried basil, crushed
1 tsp salt
1/2 cup lowfat ricotta cheese

A Recipe for
Almost Instant Mushroom Sauce With Fettuccine

 

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.


This Recipe for Almost Instant Mushroom Sauce With Fettuccine is one of thousands in the Recipes-to-go Ethnic Cookbook.


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English Saying


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This is a recipe for Almost Instant Mushroom Sauce With Fettuccine from the recipe cookbook of Recipes-to-go (Ethnic)


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Food Tip
Try basting or searing beef with stock or broth instead of oil.




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The rich would have to eat money if the poor did not provide food

Russian proverb



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Life is uncertain. Eat dessert first.

Ernestine Ulmer



Almost Instant Mushroom Sauce With Fettuccine

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken






Almost Instant Mushroom Sauce With Fettuccine Directions

Cook pasta according to package directions; drain, reserving 1/4 cup
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat
oil until hot.

Add mushrooms, green onions and garlic; cook, stirring frequently,
until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and
salt; cook until tomato is just warm, about 1 minute. To pasta in pot
stir in ricotta cheese and enough cooking liquid to make a creamy
sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese
and ground black pepper, if desired.

Courtesy The Mushroom Council. From: Diane Lazarus

Serves: 4

 

 

 

 

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Almost Instant Mushroom Sauce With Fettuccine Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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