Almost Instant Mushroom Sauce With Fettuccine Recipe




Almost Instant Mushroom Sauce With Fettuccine Ingredients

8 oz fettuccine (uncooked)
2 tbsp olive oil
1 lb fresh white mushrooms,
1 sliced (about 5 cups)
1/2 cup sliced green onions
1 tsp minced garlic
1 cup diced tomato
1/4 cup chopped fresh basil or
1 tbsp dried basil, crushed
1 tsp salt
1/2 cup lowfat ricotta cheese

A Recipe for
Almost Instant Mushroom Sauce With Fettuccine

 

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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This Recipe for Almost Instant Mushroom Sauce With Fettuccine is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Almost Instant Mushroom Sauce With Fettuccine

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs






Almost Instant Mushroom Sauce With Fettuccine Directions

Cook pasta according to package directions; drain, reserving 1/4 cup
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat
oil until hot.

Add mushrooms, green onions and garlic; cook, stirring frequently,
until mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and
salt; cook until tomato is just warm, about 1 minute. To pasta in pot
stir in ricotta cheese and enough cooking liquid to make a creamy
sauce. Add mushroom mixture; toss. Serve with grated Parmesan cheese
and ground black pepper, if desired.

Courtesy The Mushroom Council. From: Diane Lazarus

Serves: 4

 

 

 

 

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Almost Instant Mushroom Sauce With Fettuccine Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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