Angel's Pasta Recipe

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Angel's Pasta Ingredients

1 cup strawberries -- thinly
1 sliced
1/3 cup dark brown sugar -- divided
3/4 cup whipping cream
4 oz angel hair pasta
4 tbsp toasted hazelnuts --
1 chopped

A Recipe for
Angel's Pasta

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

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Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

This Recipe for Angel's Pasta is one of thousands in the Recipes-to-go Ethnic Cookbook.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Angel's Pasta Recipe
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

This is a recipe for Angel's Pasta from the recipe cookbook of Recipes-to-go (Ethnic)

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

There's too much blood in my caffeine system.
Seen on a bumper sticker

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Angel's Pasta

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Angel's Pasta Directions

In a small bowl, gently toss the sliced berries and 1 tablespoon of
the sugar. Cover and set aside. In a medium saucepan, mix the cream
and the rest of the sugar. Bring to a boil, stirring constantly.
Lower the heat and simmer until the sugar has dissolved, cream has
turned light brown and mixture is smooth. Remove from the heat.

Cook the pasta per package instructions, omitting the salt. Be sure to
drain the pasta completely. Over medium heat, add the pasta to the
sauce mixture and toss until coated. Before serving, spoon the
berries with their juice over the pasta and sprinkle with the chopped
nuts. Serve immediately.

Recipe By : unknown (5/20/96)

Serves: 4

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Angel's Pasta Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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