8 tbsp olive oil
1 bunch fresh basil
1/4 cup pine nuts
4 garlic cloves
1 salt (to taste)
1 white pepper (to taste)
3 tbsp butter
2 shallots, chopped
1 tbsp fresh basil, chopped
1 1/2 cup broccoli (tiny florets)
1 1/2 cup carrots, julienned
1 1/2 cup zucchini, julienned
1 1/2 cup snow peas
2 cup heavy cream
32 oz angel hair pasta cooked al dente
1/2 cup parmesan, freshly grated
A Recipe for
Angel Hair Pesto Primavera
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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This Recipe for Angel Hair Pesto Primavera is one of thousands in the Recipes-to-go Ethnic Cookbook.
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| Job 34:3 |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Angel Hair Pesto Primavera from the recipe cookbook of Recipes-to-go (Ethnic)
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
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| Bert Greene |
In a food processor place the olive oil, the bunch of basil, pine
nuts, and garlic. Blend the ingredients together until a paste is
formed. Add the salt and white pepper, and stir them in. Set the
pesto aside.
In a large skillet place the butter and heat it on medium high until
it has melted. Add the shallots, the 1 tablespoon of basil,
broccoli, carrots, zucchini, and snow peas. Saute the vegetables for
3 to 4 minutes, or until they are cooked al dente.
Add the heavy cream and stir it in. Bring the ingredients to a boil.
Add the cooked pasta and stir it in. Add the pesto to the angel hair
pasta and stir it in well. Season the dish with the salt and the
white pepper.
On each of 4 individual serving plates place the pasta. Sprinkle the
Parmesan cheese on top.
Source: La Rive Gauche - Palos Verdes Estates, California "Southern
California Beach Recipe" by Joan and Carl Stromquist ISBN:
0-9622807-3-9
Serves: 8
Angel Hair Pesto Primavera Recipe brought to you by Recipes To-Go