Angel Hair Pesto Primavera Recipe

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Angel Hair Pesto Primavera Ingredients

8 tbsp olive oil
1 bunch fresh basil
1/4 cup pine nuts
4 garlic cloves
1 salt (to taste)
1 white pepper (to taste)
3 tbsp butter
2 shallots, chopped
1 tbsp fresh basil, chopped
1 1/2 cup broccoli (tiny florets)
1 1/2 cup carrots, julienned
1 1/2 cup zucchini, julienned
1 1/2 cup snow peas
2 cup heavy cream
32 oz angel hair pasta cooked al dente
1/2 cup parmesan, freshly grated

A Recipe for
Angel Hair Pesto Primavera

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Angel Hair Pesto Primavera recipe is one of many in our Ethnic Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Angel Hair Pesto Primavera is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Angel Hair Pesto Primavera Recipe
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This is a recipe for Angel Hair Pesto Primavera from the recipe cookbook of Recipes-to-go (Ethnic)

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Angel Hair Pesto Primavera recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Angel Hair Pesto Primavera

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Angel Hair Pesto Primavera Directions

In a food processor place the olive oil, the bunch of basil, pine
nuts, and garlic. Blend the ingredients together until a paste is
formed. Add the salt and white pepper, and stir them in. Set the
pesto aside.

In a large skillet place the butter and heat it on medium high until
it has melted. Add the shallots, the 1 tablespoon of basil,
broccoli, carrots, zucchini, and snow peas. Saute the vegetables for
3 to 4 minutes, or until they are cooked al dente.

Add the heavy cream and stir it in. Bring the ingredients to a boil.
Add the cooked pasta and stir it in. Add the pesto to the angel hair
pasta and stir it in well. Season the dish with the salt and the
white pepper.

On each of 4 individual serving plates place the pasta. Sprinkle the
Parmesan cheese on top.

Source: La Rive Gauche - Palos Verdes Estates, California "Southern
California Beach Recipe" by Joan and Carl Stromquist ISBN:
0-9622807-3-9

Serves: 8

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Angel Hair Pesto Primavera Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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