1 no ingredients
A Recipe for
Angie's Egg Rolls
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Angie's Egg Rolls is one of thousands in the Recipes-to-go Ethnic Cookbook.
Herb Tip |
If you enjoy this Angie's Egg Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Angie's Egg Rolls from the recipe cookbook of Recipes-to-go (Ethnic)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
1 lb ground pork
1 lb peeled shrimp 1 pkg frozen french style green beans 3
medium sized potatoes cut into strips 1/4" wide x 1/8" thick x 1"
long 2 carrots, grated
2 stalks celery, chopped fine Salt, black pepper and paprika
to taste
2 cloves garlic, minced
1 medium onion, chopped fine 1 pack Egg roll wrappers (Doll
Spring roll shells from Chinese store) Fresh shredded cabbage can be
used instead of green beans and bean sprouts can be added if desired.
In a large skillet or Dutch oven, brown the pork, discard some of the
grease, leaving 3 tbsp in the pan. Brown the garlic and saute the
onions. Add the potatoes, green beans, chopped celery and grated
carrots. Add 3 cups hot water and cook 15 minutes in uncovered
skillet or Dutch oven, adding seasoning. Add the shrimp 10 minutes
before finished cooking.
Put cooked mixture into colander and allow to drain until cool. Roll
in wrappers and fry in skillet in 1/2" oil 5 to 10 minutes.
Sweet and sour sauce can be bought at Winn-Dixie or you can make
your own.
Sweet and Sour Sauce
Serves: 50
Angie's Egg Rolls Recipe brought to you by Recipes To-Go