Anise Biscotti (Lf) Recipe

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Anise Biscotti (Lf) Ingredients

2 cup all-purpose flour
1/2 cup sugar
2 1/2 tsp anise seeds
3/4 tsp baking powder
1/4 tsp salt
3 tbsp vegetable oil
2 tsp vanilla extract
2 eggs -- lightly beaten
1 vegetable cooking spray
1 tsp water
1 egg white -- lightly beaten
1 1/2 tbsp turbinado sugar

A Recipe for
Anise Biscotti (Lf)

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Old people shouldn't eat health foods. They need all the preservatives they can get.
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

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Anise Biscotti (Lf)

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Anise Biscotti (Lf) Directions

Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and
eggs, and add to flour mixture, stirring until well-blended.

Turn dough out onto a baking sheet coated with cooking spray; shape
dough into a 12-inch-long roll, and flatten to 1/2-inch thickness.
Combine water and egg white; stir well. Brush over dough.

Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire
rack, and let cool.

Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut
sides down, on a baking sheet. Brush slices with egg white mixture,
and sprinkle evenly with turbinado sugar.

Bake at 350 degrees for 20 minutes or until dry. Let cool on wire
racks. Yield: 26 cookies (serving size: 1 cookie).

Recipe By : Cooking Light, May 1995, page 76

From: Conni Marais (X3648) On Fri, Aug

Serves: 26

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Anise Biscotti (Lf) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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