3 medium tomatoes
3 to 4 jalapeno peppers
1 onion -- your choice
1 oregano -- dash
1 salt and pepper as you like
A Recipe for
Anita's Hot Salsa
Food Tip |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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This Recipe for Anita's Hot Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Anita's Hot Salsa from the recipe cookbook of Recipes-to-go (Ethnic)
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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In saucepan boil tomatoes and peppers. Drain water and remove skin
from tomatoes. put in blender with remaining ingredients and blend
for a minute or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.
Recipe By :
Serves: 4
Anita's Hot Salsa Recipe brought to you by Recipes To-Go