Anita's Hot Salsa Recipe

Recipes To-Go

Anita's Hot Salsa Ingredients

3 medium tomatoes
3 to 4 jalapeno peppers
1 onion -- your choice
1 oregano -- dash
1 salt and pepper as you like

A Recipe for
Anita's Hot Salsa

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Hunger: One of the few cravings that cannot be appeased with another solution.
Irwin Van Grove

This Anita's Hot Salsa recipe is one of many in our Ethnic Category.

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

This Recipe for Anita's Hot Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Anita's Hot Salsa Recipe
Ethnic Recipes
Free Receipes for you to enjoy!

If you enjoy this Anita's Hot Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Low Carb Recipes

Dole Recipes

Veggie Recipes

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

This is a recipe for Anita's Hot Salsa from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Anita's Hot Salsa recipe - a tasty recipe for you to add to your collection!
I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

If you like this Anita's Hot Salsa recipe please let us know.

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

If you find any errors in this Anita's Hot Salsa recipe please inform us and we will amend the Anita's Hot Salsa recipe immediately

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Anita's Hot Salsa

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Anita's Hot Salsa Directions

In saucepan boil tomatoes and peppers. Drain water and remove skin
from tomatoes. put in blender with remaining ingredients and blend
for a minute or until smooth, unless you prefer your salsa chunky.

Serve with tortilla chips. Makes great "Juevos Rancheros". Or make
Guacamole by adding salsa to a mashed avocado.

Recipe By :

Serves: 4

Anita's Hot Salsa Recipe brought to you by Recipes To-Go

Anita's Hot Salsa Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

Home >> Ethnic