Anita's Italian Herb Bread Recipe




Anita's Italian Herb Bread Ingredients

1 1 1/2 pound loaf
1 1/8 cup buttermilk
3 cup bread flour
1 1/2 tsp salt
1 1/2 tbsp applesauce (oil)
1 tbsp sugar
1/2 cup parmesan cheese
1/4 tsp dried basil
1/4 tsp dried oregano
1 1/2 tsp yeast

A Recipe for
Anita's Italian Herb Bread

 

Cooking is like love. It should be entered into with abandon or not at all.

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This Anita's Italian Herb Bread recipe is one of many in our Ethnic Category.






There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)


This Recipe for Anita's Italian Herb Bread is one of thousands in the Recipes-to-go Ethnic Cookbook.


When baking, follow directions. When cooking, go by your own taste.

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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)


This is a recipe for Anita's Italian Herb Bread from the recipe cookbook of Recipes-to-go (Ethnic)


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Anita's Italian Herb Bread recipe - a tasty recipe for you to add to your collection!

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Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



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Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



Anita's Italian Herb Bread

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne






Anita's Italian Herb Bread Directions

Crust light. Bake.

Serves: 1

 

 

 

 

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Anita's Italian Herb Bread Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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