Ann's Pesto Recipe




Ann's Pesto Ingredients

2 cup fresh basil leaves
4 cloves garlic -- chopped
1/2 cup pine nuts
1 cup x-virgin olive oil
1 cup imported parmesan reggiano
1 cheese -- grated
1/4 cup pecorino romano cheese --
1 grated
1/4 tsp salt
1 freshly ground black pepper
1 to taste

A Recipe for
Ann's Pesto

 

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Unknown


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Madeleine L'Engle (1918--) American author.


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Edward Abbey



The belly rules the mind.

Spanish Proverb


This is a recipe for Ann's Pesto from the recipe cookbook of Recipes-to-go (Ethnic)


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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



Ann's Pesto

I eat merely to put food out of my mind.

N.F. Simpson






Ann's Pesto Directions

1. Process the basil, garlic, and pine nuts in a food processor until
finely chopped. 2. With the machine running, pour the oil in a thin,
steady stream. 3. Add the cheese, salt and ground pepper to taste.
Process briefly to combine. Yield: 2 cups prepared pesto. (I make
this in 2-cup batches & freeze in 1/2 pt. canning jars for the
winter. Use on pasta, vegetables, baked potatoes... MJ)

Recipe By : Ann from P*

From:

Serves: 1

 

 

 

 

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Ann's Pesto Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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