Ann's Quick Spaghetti Sauce Recipe




Ann's Quick Spaghetti Sauce Ingredients

32 oz tomato sauce -- or
1 one 30 ounce jar prepared
1 spaghetti sauce --
1 smooth style only
1 lb lean ground beef
1 onion -- finely chopped
1 cup white wine
1 tbsp dried basil
1 tbsp dried oregano
2 bay leaves -- crushed
1/8 tsp white pepper
6 cloves garlic -- crushed
1 or 2 teaspoons prepared
1 crushed garlic

A Recipe for
Ann's Quick Spaghetti Sauce

 

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

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Ann's Quick Spaghetti Sauce

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb






Ann's Quick Spaghetti Sauce Directions

Brown ground beef in skillet. Remove from pan to drain, then pour
into unheated crockpot. Saute onions until lightly browned in the
same pan. Add to beef in crockpot. Add remaining ingredients to the
beef and onion mixture in the crockpot, and turn on to high. As sauce
begins to warm, lower heat to low, and simmer for at least 30 minutes
to let flavors mingle. Can be kept on low in crockpot for several
hours if stirred every 15 minutes.

Recipe By : Ann Zachman

Serves: 6

 

 

 

 

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