8 roma tomatoes, fine chopped
8 tomatoes, finely chopped
1 bunch cilantro, finely chopped
1 medium red onion, finely chopped
1 cl garlic, minced
2 celery, finely chopped
2 small jalapeno peppers, or to taste
1 green chili pepper, or to taste
1 serrano pepper, or to taste
1 tsp salt
1 red cayenne pepper, to taste
1 black pepper, to taste
A Recipe for
Anna's Salsa
Life is uncertain. Eat dessert first. |
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A food is not necessarily essential just because your child hates it. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
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This Recipe for Anna's Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Anna's Salsa from the recipe cookbook of Recipes-to-go (Ethnic)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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Herb Tip |
Coffee is a beverage that puts one to sleep when not drank. |
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There is no such thing as a little garlic. |
| A. Baer |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
When one has tasted watermelon he knows what the angels eat. |
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Recipe by: Ann Lyne Combine first six ingredients in a large bowl and
mix well. Chop the peppers finely and add to large bowl. Mix salsa
well. Add the spices (I normally use about 1-2 teaspoons of the
spices) and mix. Let chill in refridgerator at least 1 hour for
flavor to combine.
Serves: 10
Anna's Salsa Recipe brought to you by Recipes To-Go