2 lb lean ground lamb
2 slice homemade bread, toasted and crumble, d
1 tsp allspice, crushed
1 tsp coriander seed, crushed
1 clove garlic, pressed
1 onion, grated
1 tsp fresh savory, chopped
1 salt, to taste
1 freshly ground pepper, to taste
1 bacon slices (optional)
A Recipe for
Another Gyros
I eat merely to put food out of my mind. |
| N.F. Simpson |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Another Gyros is one of thousands in the Recipes-to-go Ethnic Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
If you enjoy this Another Gyros Recipe - you should enjoy the recipe collections you can find on the websites below:
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Another Gyros from the recipe cookbook of Recipes-to-go (Ethnic)
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Never eat more than you can lift. |
| Miss Piggy |
In large bowl, combined all ingredients. Mix well, kneading until
mixture is stiff. Make fingers of meat (about 5-inches longer and
not over 2-inches in diameter). Place fingers on skewer spacing about
1-inch apart. Cook over hot coals for 10 to 15 minutes, turning
frequently until cooked through.
You may wrap the "fingers" on the skewer with sliced bacon. If anyone
tries this, let me know how it works out.
NOTE: I have this frequently in Greece and here in the U.S., but as
I have said, I view it as a "deli" item. Krinos Foods has a "gyros
kit" that is sold in the frozen food section of some supermarkets.
Recipe: C. Tenery Deriman on Prodigy -- ID: KJNX92A
Serves: 6
Another Gyros Recipe brought to you by Recipes To-Go