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A Recipe for
Another Hummus
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Food Tip |
This Recipe for Another Hummus is one of thousands in the Recipes-to-go Ethnic Cookbook.
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
If you enjoy this Another Hummus Recipe - you should enjoy the recipe collections you can find on the websites below:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
This is a recipe for Another Hummus from the recipe cookbook of Recipes-to-go (Ethnic)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
1-2 cans garbanzos 1/4 - 1/2 cup fat-free yogurt (opt).
1 T lemon juice 2-4 garlic cloves, minced or crushed 1 Pn
pinch of coriander 4 - 6 drops of toasted sesame oil*
* (optional, negligible fat, adds flavor) Must be TOASTED SESAME OIL
(I found in Asian food section of HFS.Very strong flavor, a bottle
should last for years)
Mash garbanzos (I mash with a potato masher, then run in batches in
blender, because I like my hummus smooth) Mix in everything else,
tasting as you go along. Salt can be added, if you like. I also add
some red pepper on the top before serving. Chilling seems to mix the
flavors. Serve with pita wedges.
With the sesame oil you really get the taste without all the fat. Play
around with it. I have never tasted hummus that was the same, it all
varies depending on who makes it! Oh yes, cucumber goes well with
this (on top of pita wedge).
Enjoy! Tyrrell in Texas Tyrrell Courtney
<tyrrellc@admin.stedwards.edu> Fatfree Digest, Vol. 8, Issue 40, June
1, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
Serves: 1
Another Hummus Recipe brought to you by Recipes To-Go