1 each beef heart
MARINADE
8 each garlic cloves, pressed
2 each chiles, rocoto, stemmed, seeded, minced
2 tbsp cumin, ground
1/2 tbsp oregano, dried
1 salt, to taste
1 pepper, black, to taste
2 cup vinegar, wine, red
SAUCE
1/3 cup chiles, dried, aji, crushed
1 tbsp oil, vegetable
1 salt, to taste
HEAT SCALE = HOT
A Recipe for
Anticuchos Picantes (Spicier Grilled Beef Hea
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Food Tip |
This Recipe for Anticuchos Picantes (Spicier Grilled Beef Hea is one of thousands in the Recipes-to-go Ethnic Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
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Hunger is the best sauce in the world. |
| Cervantes |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Anticuchos Picantes (Spicier Grilled Beef Hea from the recipe cookbook of Recipes-to-go (Ethnic)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Food Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
Clean the beef heart thoroughly, removing all nerves and fat. Cut
into 1" cubes, place in non-reactive bowl, refrigerate and set aside.
Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2
cups vinegar. Pour over meat. Add more vinegar, if necessary, to
cover meat completely. Marinate, refrigerated, 12-24 hours. About 1
hour before grilling, remove meat from marinade and thread on
skewers. Reserve marinade.
Soak the crushed chile in 1/3 cup warm water for 30 minutes. In
processor, combine chiles and water with oil and salt. Add enough
reserved marinade (3/4 cup) to make thick sauce, puree.
Brush skewered meat with sauce and grill over hot coals or under a
broiler, turning and basting to cook quickly on all sides. Best cooked
medium well, 4-6 minutes on the grill. Serve with remaining sauce for
dipping.
Serves: 16
Anticuchos Picantes (Spicier Grilled Beef Hea Recipe brought to you by Recipes To-Go