Anticuchos Recipe

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Anticuchos Ingredients

1 large sirloin steak
2 large garlic cloves
4 to 6 medium jalapeno peppers
1 cup red wine vinegar
1 1/2 cup water
2 tsp salt
1/2 tsp pepper
1 tsp oregano
1 tsp cumin
1 tsp ground red chile

A Recipe for
Anticuchos

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Anticuchos recipe is one of many in our Ethnic Category.

The ear tests words as the palate tastes food.
Job 34:3

This Recipe for Anticuchos is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Anticuchos Recipe
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If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Anticuchos from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Anticuchos recipe - a tasty recipe for you to add to your collection!
The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

If you like this Anticuchos recipe please let us know.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

If you find any errors in this Anticuchos recipe please inform us and we will amend the Anticuchos recipe immediately

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

Anticuchos

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Anticuchos Directions

In a blender or food processor, grind the jalapenos and peeled garlic
to a pulp. Add all the other ingredients, except the meat, and blend
well. Cut the meat into 1-inch cubes and place in a large bowl, and
cover with the marinade. Marinate overnight or all day. Place the
meat on skewers and cook on the grill over mesquite wood, basting
frequently with the sauce. Serve with warm flour tortillas and plenty
of Mexican beer with lime slices.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988

Serves: 6

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Anticuchos Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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