BINDER
2 tsp cornstarch
1/4 cup chicken soup stock, or
1 canned chicken broth
MARINADE
1 tsp sugar
1/4 tsp black pepper
1/4 tsp baking soda
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame seed oil
1 tbsp dry sherry, gin or vodka,
1 optional
INGREDIENTS
1 lb ground chuck, sirloin or
1 beef stew
3 cup fried cellophane noodles
3 tbsp corn, vegetable or
1 safflower oil
1 tsp minced fresh garlic or
2 large cloves garlic, minced
2 tbsp fresh scallions or
1 scallion with green top,
1 diced
NOODLES
3 cup oil
2 oz cellophane noodles
A Recipe for
Ants On The Hill (Chinese Style Beef)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Ants On The Hill (Chinese Style Beef) is one of thousands in the Recipes-to-go Ethnic Cookbook.
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Chemicals, n: Noxious substances from which modern foods are made. |
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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for Ants On The Hill (Chinese Style Beef) from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Before you start:Mix binder ingredients in cup or small bowl until
smooth.Set aside.Mix marinade ingredients together in medium bowl
until smooth. 1. Add beef to marinade in bowl and blend well.Set
aside. 2. Spread fried cellophane noodles evenly on serving platter.
3. Heat skillet or wok on high for 30 seconds.Add oil and swirl to
coat skillet for 30 seconds longer.Add garlic.Stir fry for 15
seconds. Add beef and marinade.Stir fry for 2 minutes,until beef
loses its pink color. 4. Add binder to beef in skillet and blend
well.Cook 1 minute. 5. Spoon cooked beef evenly over noodles.Garnish
with scallions sprinkled on top. Serve hot with rice and salad or
vegetable of your choice. Yields 4 to 6 servings.
Noodles: 1. Heat 3 cups of corn,vegetable or safflower oil almost to
smoking, about 375 degrees. 2. Unwrap and drop in one package (2 oz.)
cellophane noodles. 3. Within 3 seconds,the noodles will puff up and
turn white and crunchy. 4. With slotted spoon or wire mesh
strainer,turn noodles over and deep fry for several seconds. 5.
Remove from hot oil and drain on paper towels. May be stored in a
tightly covered container for about a week. Makes 5 cups fried
noodles.
Serves: 6
Ants On The Hill (Chinese Style Beef) Recipe brought to you by Recipes To-Go