BINDER
2 tsp cornstarch
1/4 cup chicken soup stock, or
1 canned chicken broth
MARINADE
1 tsp sugar
1/4 tsp black pepper
1/4 tsp baking soda
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame seed oil
1 tbsp dry sherry, gin or vodka,
1 optional
INGREDIENTS
1 lb ground chuck, sirloin or
1 beef stew
3 cup fried cellophane noodles
3 tbsp corn, vegetable or
1 safflower oil
1 tsp minced fresh garlic or
2 large cloves garlic, minced
2 tbsp fresh scallions or
1 scallion with green top,
1 diced
NOODLES
3 cup oil
2 oz cellophane noodles
A Recipe for
Ants On The Hill (Chinese Style Beef)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Ants On The Hill (Chinese Style Beef) is one of thousands in the Recipes-to-go Ethnic Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This is a recipe for Ants On The Hill (Chinese Style Beef) from the recipe cookbook of Recipes-to-go (Ethnic)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Before you start:Mix binder ingredients in cup or small bowl until
smooth.Set aside.Mix marinade ingredients together in medium bowl
until smooth. 1. Add beef to marinade in bowl and blend well.Set
aside. 2. Spread fried cellophane noodles evenly on serving platter.
3. Heat skillet or wok on high for 30 seconds.Add oil and swirl to
coat skillet for 30 seconds longer.Add garlic.Stir fry for 15
seconds. Add beef and marinade.Stir fry for 2 minutes,until beef
loses its pink color. 4. Add binder to beef in skillet and blend
well.Cook 1 minute. 5. Spoon cooked beef evenly over noodles.Garnish
with scallions sprinkled on top. Serve hot with rice and salad or
vegetable of your choice. Yields 4 to 6 servings.
Noodles: 1. Heat 3 cups of corn,vegetable or safflower oil almost to
smoking, about 375 degrees. 2. Unwrap and drop in one package (2 oz.)
cellophane noodles. 3. Within 3 seconds,the noodles will puff up and
turn white and crunchy. 4. With slotted spoon or wire mesh
strainer,turn noodles over and deep fry for several seconds. 5.
Remove from hot oil and drain on paper towels. May be stored in a
tightly covered container for about a week. Makes 5 cups fried
noodles.
Serves: 6
Ants On The Hill (Chinese Style Beef) Recipe brought to you by Recipes To-Go