Anytime Breakfast Burritos Recipe




Anytime Breakfast Burritos Ingredients

3/4 cup sour cream (regular, light or non-, fat)
2 tbsp taco seasoning mix
6 eggs
6 flour (8-inch) tortillas, heated
3/4 cup shredded cheddar cheese
1 cup shredded romaine lettuce
1 medium ripe tomato, seeded, chopped

A Recipe for
Anytime Breakfast Burritos

 

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets



The belly rules the mind.

Spanish Proverb



This Anytime Breakfast Burritos recipe is one of many in our Ethnic Category.






Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This Recipe for Anytime Breakfast Burritos is one of thousands in the Recipes-to-go Ethnic Cookbook.


To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7


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But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock


This is a recipe for Anytime Breakfast Burritos from the recipe cookbook of Recipes-to-go (Ethnic)


Rice is born in water and must die in wine.

Italian Proverb



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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



Eat little, sleep sound.

Iranian Proverb



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Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



Anytime Breakfast Burritos

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock






Anytime Breakfast Burritos Directions

In small bowl stir together sour cream and taco seasoning mix; set
aside. In medium bowl whisk eggs with 2 tablespoons water until
well-beaten. Pour eggs into 10-inch skillet sprayed with no-stick
cooking spray. Cook over medium low heat, stirring occasionally,
until eggs are set (3-5 minutes). To assemble burritos, spread about
2 tablespoons sour cream mixture over each warm tortilla. Top with
1/6 eggs, cheese, lettuce and tomato. Roll up tightly; serve warm.
Makes 6 servings.

Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco
de Mayo recipe

Serves: 6

 

 

 

 

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Anytime Breakfast Burritos Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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