Apfelpfannkuchen (Apple Pancakes) Recipe

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Apfelpfannkuchen (Apple Pancakes) Ingredients

2/3 cup flour, unbleached, unsifted
2 tsp sugar
1/4 tsp salt
4 each eggs, large, beaten
1/2 cup milk
2 cup apple, slices
3/4 cup butter or margarine
2 tbsp sugar
1/4 tsp cinnamon

A Recipe for
Apfelpfannkuchen (Apple Pancakes)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Apfelpfannkuchen (Apple Pancakes) recipe is one of many in our Ethnic Category.

When one has tasted watermelon he knows what the angels eat.
Mark Twain

This Recipe for Apfelpfannkuchen (Apple Pancakes) is one of thousands in the Recipes-to-go Ethnic Cookbook.

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Apfelpfannkuchen (Apple Pancakes) Recipe
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Apfelpfannkuchen (Apple Pancakes) from the recipe cookbook of Recipes-to-go (Ethnic)

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Apfelpfannkuchen (Apple Pancakes) recipe - a tasty recipe for you to add to your collection!
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Apfelpfannkuchen (Apple Pancakes)

Cheese - milk's leap toward immortality.
Clifton Fadiman

Apfelpfannkuchen (Apple Pancakes) Directions

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smooth. Saute
apples in 1/4 c of butter until tender. Mixt 2 T sugar and the
cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter. Fry pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used.
Serve immediately.

Serves: 4

Apfelpfannkuchen (Apple Pancakes) Recipe brought to you by Recipes To-Go

Apfelpfannkuchen (Apple Pancakes) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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