1/2 lb pork, boneless, cut julienne
1 each onion, small, sliced
1 cup cabbage, green or chinese *
2 tbsp vegetable oil
1/2 cup mushrooms, sliced
1/4 cup sprouts, bean or alfalfa
1/4 cup currants
1/4 cup almonds, slivered
1 tsp cornstarch
2 tbsp sherry, dry
1 tbsp soy sauce
1/2 tsp ginger
12 each egg roll wrappers, abt 6 sq
1 ; oil for deep fat frying
GINGER APRICOT SAUCE
1/4 cup apricots, dried (abt. 10)
1/4 cup sugar
1 tsp ginger
1/4 tsp salt
1 tbsp lemon juice
A Recipe for
Appetizer Egg Rolls
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Appetizer Egg Rolls is one of thousands in the Recipes-to-go Ethnic Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
If you enjoy this Appetizer Egg Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Herb Tip |
This is a recipe for Appetizer Egg Rolls from the recipe cookbook of Recipes-to-go (Ethnic)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
* Cabbage should be shredded.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Saute the pork, onion, and cabbage in hot oil
until lightly browned. Stir in the mushrooms, bean sprouts, currants,
and almonds and saute, stirring for 1 minute. Dissolve the
cornstarch in 2 T water, and combine with sherry, soy sauce, and
ginger; add to the pork mixture and bring to a boil, stirring.
Remove from heat and cool. Stack the egg roll wrappers and cut in
half to form rectangles. Forming one roll at a time, place a heaping
a teaspoonful of pork mixture on one end of rectangle, moisten the
long edges, and roll up. Press the edges together to seal. Egg roll
may be prepared to this point, then refrigerated for several hours or
overnight or frozen for several days before frying. Adjust time for
browining. If rolls are frozen, let them thaw before cooking. Heat
the oil to 375 degrees F. and fry the egg rolls, 4 or 5 at a time,
until golden brown and crisp on all sides. Frying will take about 4
to 5 minutes; turn rolls once. Drain on paper towels and keep warm
while frying the remaining rolls. Serve with warm Ginger Apricot
Sauce. GINGER APRICOT SAUCE: Combine the apricots, sugar, ginger, and
salt with 3/4 cup water in a small saucepan and bring to a boil.
Reduce heat and simmer, uncoverd, for 5 minutes. Pour the mixture
into a blender container or food processor. Add lemon juice, cover
and process until smooth. Serve warm.
Serves: 8
Appetizer Egg Rolls Recipe brought to you by Recipes To-Go