Appetizer Tortilla Rollups (Fat-Free) Recipe

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Appetizer Tortilla Rollups (Fat-Free) Ingredients

1 package flour tortillas, jumbo sized, fat-free
2 package cream cheese, fat-free
1 can rotel tomatoes with chilies, drained
4 each green onions, finely chopped

A Recipe for
Appetizer Tortilla Rollups (Fat-Free)

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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This Appetizer Tortilla Rollups (Fat-Free) recipe is one of many in our Ethnic Category.

Eat, drink, and be merry, for tomorrow you may work.
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This Recipe for Appetizer Tortilla Rollups (Fat-Free) is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This is a recipe for Appetizer Tortilla Rollups (Fat-Free) from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Eat, drink, and be merry, for tomorrow you may work.
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To prevent brown sugar from going hard,
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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Appetizer Tortilla Rollups (Fat-Free)

Never eat more than you can lift.
Miss Piggy

Appetizer Tortilla Rollups (Fat-Free) Directions

Mix the cream cheese, rotel tomatoes w/chilies and green onions to
make a paste...you may need a little of the juice drained from the
rotel, so reserve it just in case.

Spread the mixture about 1/4 inch thick on tortillas. Refrigerate for
about an hour before slicing. For Christmas, you can also tint the
mixture with food coloring.

Serve with salsa, or if you are not worried about fat grams, queso.

Serves: 1

Appetizer Tortilla Rollups (Fat-Free) Recipe brought to you by Recipes To-Go

Appetizer Tortilla Rollups (Fat-Free) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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