Apple & Barley Pudding (Irish) Recipe




Apple & Barley Pudding (Irish) Ingredients

4 tbsp pearl barley
1 1/2 lb eating apples*
2 oz sugar
3/4 tbsp double cream
1 liter water

A Recipe for
Apple & Barley Pudding (Irish)

 

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



This Apple & Barley Pudding (Irish) recipe is one of many in our Ethnic Category.






The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw


This Recipe for Apple & Barley Pudding (Irish) is one of thousands in the Recipes-to-go Ethnic Cookbook.


He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson


  1. Apple & Barley Pudding (Irish) Recipe
  2. Ethnic Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Apple & Barley Pudding (Irish) Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Yahoo Weight Loss

Pillsbury Recipes





Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller


This is a recipe for Apple & Barley Pudding (Irish) from the recipe cookbook of Recipes-to-go (Ethnic)


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Apple & Barley Pudding (Irish) recipe - a tasty recipe for you to add to your collection!

My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett



If you like this Apple & Barley Pudding (Irish) recipe please let us know.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



If you find any errors in this Apple & Barley Pudding (Irish) recipe please inform us and we will amend the Apple & Barley Pudding (Irish) recipe immediately


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Apple & Barley Pudding (Irish)

Cheese - milk's leap toward immortality.

Clifton Fadiman






Apple & Barley Pudding (Irish) Directions

* Peeled, cored and sliced. . Put the barley in the water and bring
to the boil. Add the sliced apples and continue cooking gently until
the barley and apples are soft. Press through a sieve, or put
through the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove
from the heat, allow to cool, and then chill. Serve cool with the
cream stirred in.

Serves: 4

 

 

 

 

Apple & Barley Pudding (Irish) Recipe brought to you by Recipes To-Go


:

 


 

Apple & Barley Pudding (Irish) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

Home >> Ethnic
Recipes To Go