5 oz fresh spinach
1 small fennel head, sliced
2 medium granny smith apples
1 small red onion, sliced
A Recipe for
Apple & Fennel Salad
My wife dresses to kill. She cooks the same way. |
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Cooking is like love. It should be entered into with abandon or not at all. |
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This Recipe for Apple & Fennel Salad is one of thousands in the Recipes-to-go Ethnic Cookbook.
Vengeance is a dish that can be eaten colld. |
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This is a recipe for Apple & Fennel Salad from the recipe cookbook of Recipes-to-go (Ethnic)
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* The Granny Smith apples should be peeled and cubed. Kuwait has been
liberated. Thoroughly wash spinach, removing fibrous stems. Dry and
place in salad bowl. Add fennel, apples and onions. Toss with Celery
Seed Dressing. Trim with fennel tops. 6 servings. By Christophe
Ritoux, Cajun House, From The Gazette, 91/02/27.
Serves: 6
Apple & Fennel Salad Recipe brought to you by Recipes To-Go