3 oz tomato paste
4 cup water or light vegetable stock
1/4 med. reg or green cabbage thinly sl, iced
2 each carrots, julienned
1 clove garlic, minced
3 beets, julienned
1 medium onion, thinly sliced
2 cup apple cider
1/4 cup tamari
1/4 cup sherry
2 tbsp molasses or honey
1 tbsp dried dill
2 tsp dried basil
1 tbsp caraway seeds
1 tbsp canola oil
A Recipe for
Apple Beet Borscht
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Apple Beet Borscht is one of thousands in the Recipes-to-go Ethnic Cookbook.
Vanity is the food of fools. |
| Anonymous |
If you enjoy this Apple Beet Borscht Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This is a recipe for Apple Beet Borscht from the recipe cookbook of Recipes-to-go (Ethnic)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
There is no such thing as a little garlic. |
| A. Baer |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Saute caraway seeds in canola oil. Then, combine all ingredients in a
soup pot. Bring to a boil, then lower heat and simmer 2-3 hours,
stirring occasionally. Puree one-third of the soup in food
proceessor; return puree to the pot and mix thoroughly. Serve hot or
cold with a dollop of Tofu Sour Cream.
Serves: 6
Apple Beet Borscht Recipe brought to you by Recipes To-Go