1 chips:
2 10-inch flour tortillas
1 water
1 tbsp sugar
1 tsp cinnamon
1 salsa:
2 medium granny smith apples --
1 peel/core/chop
1 cup strawberries -- hulled &
1 sliced
1 kiwi -- peeled and chopped
1 small orange
2 tbsp brown sugar
2 tbsp apple jelly
A Recipe for
Apple Berry Salsa With Cinnamon Chips
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This Recipe for Apple Berry Salsa With Cinnamon Chips is one of thousands in the Recipes-to-go Ethnic Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
If you enjoy this Apple Berry Salsa With Cinnamon Chips Recipe - you should enjoy the recipe collections you can find on the websites below:
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Herb Tip |
This is a recipe for Apple Berry Salsa With Cinnamon Chips from the recipe cookbook of Recipes-to-go (Ethnic)
sing Sage: |
Food Tip |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Herb Tip |
Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each
tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake
5 - 7 minutes or until golden brown. Remove to cooling rack. While
tortillas are baking, zest orange (about 2 tbsp.) and juice orange
(about 1/4 cup). Combine prepared fruit, orange zest, orange juice,
brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
Yield - 8 servings Approx. 74 calories and less than 1 gram of fat
per serving
Recipe By : Guccie
From: Ladies Home Journal- August 1991
Serves: 8
Apple Berry Salsa With Cinnamon Chips Recipe brought to you by Recipes To-Go