Apple Berry Salsa With Cinnamon Chips Recipe




Apple Berry Salsa With Cinnamon Chips Ingredients

1 chips:
2 10-inch flour tortillas
1 water
1 tbsp sugar
1 tsp cinnamon
1 salsa:
2 medium granny smith apples --
1 peel/core/chop
1 cup strawberries -- hulled &
1 sliced
1 kiwi -- peeled and chopped
1 small orange
2 tbsp brown sugar
2 tbsp apple jelly

A Recipe for
Apple Berry Salsa With Cinnamon Chips

 

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



This Apple Berry Salsa With Cinnamon Chips recipe is one of many in our Ethnic Category.






This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson


This Recipe for Apple Berry Salsa With Cinnamon Chips is one of thousands in the Recipes-to-go Ethnic Cookbook.


To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post


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My mother's menu consisted of two choices: Take it or leave it.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Apple Berry Salsa With Cinnamon Chips from the recipe cookbook of Recipes-to-go (Ethnic)


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Apple Berry Salsa With Cinnamon Chips recipe - a tasty recipe for you to add to your collection!

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones



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Life is uncertain. Eat dessert first.

Ernestine Ulmer



Apple Berry Salsa With Cinnamon Chips

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.







Apple Berry Salsa With Cinnamon Chips Directions

Preheat oven to 475. Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas. Cut each
tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake
5 - 7 minutes or until golden brown. Remove to cooling rack. While
tortillas are baking, zest orange (about 2 tbsp.) and juice orange
(about 1/4 cup). Combine prepared fruit, orange zest, orange juice,
brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.
Yield - 8 servings Approx. 74 calories and less than 1 gram of fat
per serving

Recipe By : Guccie

From: Ladies Home Journal- August 1991

Serves: 8

 

 

 

 

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Apple Berry Salsa With Cinnamon Chips Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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