1 peanut oil
1 package wonton skins
2 each apples, md, *
10 oz cheddar, sharp, cubed --------garn
1/2 cup brown sugar
2 tsp cinnamon, ground
A Recipe for
Apple Cheddar Wontons
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Apple Cheddar Wontons is one of thousands in the Recipes-to-go Ethnic Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you enjoy this Apple Cheddar Wontons Recipe - you should enjoy the recipe collections you can find on the websites below:
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Food Tip |
This is a recipe for Apple Cheddar Wontons from the recipe cookbook of Recipes-to-go (Ethnic)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
He who eats alone chokes alone. |
| Proverb |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
* Core the apples and cut into small pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Mix the brown sugar and cinnamon together and set
aside. Preheat the peanut or vegetable oil in a deep fryer or other
pan used for deep frying. Wrap a piece of apple and a cube of cheddar
cheese in a wonton skin and seal according to the directions on the
package. Deep fry until golden brown. Coat with the brown sugar -
cinnamon mixture and serve. This is good served hot or cold.
Serves: 6
Apple Cheddar Wontons Recipe brought to you by Recipes To-Go