1 peanut oil
1 package wonton skins
2 each apples, md, *
10 oz cheddar, sharp, cubed --------garn
1/2 cup brown sugar
2 tsp cinnamon, ground
A Recipe for
Apple Cheddar Wontons
Herb Tip |
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This Recipe for Apple Cheddar Wontons is one of thousands in the Recipes-to-go Ethnic Cookbook.
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If you enjoy this Apple Cheddar Wontons Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Anonymous |
This is a recipe for Apple Cheddar Wontons from the recipe cookbook of Recipes-to-go (Ethnic)
I eat merely to put food out of my mind. |
| N.F. Simpson |
Food Tip |
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My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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* Core the apples and cut into small pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Mix the brown sugar and cinnamon together and set
aside. Preheat the peanut or vegetable oil in a deep fryer or other
pan used for deep frying. Wrap a piece of apple and a cube of cheddar
cheese in a wonton skin and seal according to the directions on the
package. Deep fry until golden brown. Coat with the brown sugar -
cinnamon mixture and serve. This is good served hot or cold.
Serves: 6
Apple Cheddar Wontons Recipe brought to you by Recipes To-Go