Apple Cheddar Wontons Recipe




Apple Cheddar Wontons Ingredients

1 peanut oil
1 package wonton skins
2 each apples, md, *
10 oz cheddar, sharp, cubed --------garn
1/2 cup brown sugar
2 tsp cinnamon, ground

A Recipe for
Apple Cheddar Wontons

 

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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This Recipe for Apple Cheddar Wontons is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Apple Cheddar Wontons from the recipe cookbook of Recipes-to-go (Ethnic)


I eat merely to put food out of my mind.

N.F. Simpson



Apple Cheddar Wontons recipe - a tasty recipe for you to add to your collection!

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Apple Cheddar Wontons

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Joe E. Lewis






Apple Cheddar Wontons Directions

* Core the apples and cut into small pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Mix the brown sugar and cinnamon together and set
aside. Preheat the peanut or vegetable oil in a deep fryer or other
pan used for deep frying. Wrap a piece of apple and a cube of cheddar
cheese in a wonton skin and seal according to the directions on the
package. Deep fry until golden brown. Coat with the brown sugar -
cinnamon mixture and serve. This is good served hot or cold.

Serves: 6

 

 

 

 

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Apple Cheddar Wontons Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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