Apple Cream Lasagne Recipe

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Apple Cream Lasagne Ingredients

9 oven ready lasagne noodles
1/3 cup butter
6 granny smith apples-
1 peeled,cored and sliced.
1/3 cup packed brown sugar
1/2 cup toasted, chopped pecans
2 tsp ground cinnamon
1 package light cream cheese,softened
1 egg
1 tsp vanilla
1 cup whipping cream, whipped
1/2 cup fresh breadcrumbs
1/4 cup granulated sugar

A Recipe for
Apple Cream Lasagne

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

When baking, follow directions. When cooking, go by your own taste.
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This Recipe for Apple Cream Lasagne is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Apple Cream Lasagne Recipe
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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Apple Cream Lasagne from the recipe cookbook of Recipes-to-go (Ethnic)

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All sorrows are less with bread.
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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Apple Cream Lasagne

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Apple Cream Lasagne Directions

Place noodles in a 11 x 7 inch baking dish, cover with warm water and
soak 20 minutes. Drain and set aside. Meanwhile, in saucepan, melt
1/4 cup butter over medium heat. Add apples, cover and cook 10
minutes, or until tender, stirring occasionally. Remove from heat
and stir in 3 tbsp. brown sugar, pecans and cinnamon; set aside.
Place cream cheese and remaining brown sugar in large bowl. Beat 3
minutes or until light and fluffy. Beat in egg and vanilla. Fold
whipped cream into cream cheese mixture in thirds and set aside. Melt
remaining butter. In small bowl, combine breadcrumbs, sugar and
melted butter. Spread half of the apple mixture in bottom of same
baking dish. Layer with 3 noodles. Spread with half of cream cheese
mixture, and layer with 3 more noodles. Spread with remaining apple
mixture and layer with last three noodles. Top with remaining cream
mixture and sprinkle with breadcrumb mixture. Bake at 305øF for 30
minutes. Let stand 20 minutes before serving. Makes 8 servings.
Source: Primo Family Favourites ch.

Serves: 8

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Apple Cream Lasagne Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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