DRESSING
1/4 cup vinegar, red wine
1 1/2 tbsp olive oil
1 tbsp apple juice concentrate, frozen, thawed
1 1/2 tsp thyme, dried
1/2 tsp salt
1/4 tsp pepper
SALAD
8 oz pasta, fusilli, uncooked
3 apples, mcintosh, cored and diced
2 tbsp lemon juice
1/2 lb fennel, trimmed and thinly sliced
1 small lettuce head, boston
A Recipe for
Apple-Fennel Salad With Fusilli
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Apple-Fennel Salad With Fusilli is one of thousands in the Recipes-to-go Ethnic Cookbook.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
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Worries go down better with soup. |
| Jewish Proverb |
This is a recipe for Apple-Fennel Salad With Fusilli from the recipe cookbook of Recipes-to-go (Ethnic)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Dressing: In a small bowl, combine all dressing ingredients. Mix
well.
Salad: Boil pasta in salted water until cooked al dente, about 10
minutes. Drain and set aside. In a medium bowl, toss apples and lemon
juice. Stir in fennel and toss well.Combine pasta and apple-fennel
mx\ixture in a medium serving bowl. Add dressing and toss well. Serve
on a bed of lettuce. Serves 4.
Per serving: 288 cal; 5 g port; 7 g fat; 53 g carb; 0 chol; 341 mg
sod; 6 g fiber
From the files of DEEANNE
Serves: 4
Apple-Fennel Salad With Fusilli Recipe brought to you by Recipes To-Go