8 large slices french bread, cubed
1 package (8 ounces) cream cheese, cut into c, ubes
1 large granny smith apple, peeled and slic, ed
6 eggs
1 cup milk
1 1/2 tbsp cinnamon
1 powdered sugar
1 sliced almonds
1 syrup
A Recipe for
Apple French Toast Strata
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Apple French Toast Strata is one of thousands in the Recipes-to-go Ethnic Cookbook.
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Food Tip |
Herb Tip |
This is a recipe for Apple French Toast Strata from the recipe cookbook of Recipes-to-go (Ethnic)
An empty belly is the best cook. |
| Estonian Proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Food Tip |
Place half of bread cubes in a greased 11 x 7 baking dish. Cover with
all of the cream cheese cubes, distributing evenly. Sprinkle with
apple slices. Top with remaining bread cubes and almonds. Beat
together eggs, milk and cinnamon until well blended. Pour over bread
mixture in dish. Cover and refrigerate overnight. Bake in pre-heated
375-degree oven about 35 minutes or until set. Sprinkle with powdered
sugar. Serve with syrup.
Date: 4 Nov 96 20:26:30 -0500
Serves: 4
Apple French Toast Strata Recipe brought to you by Recipes To-Go