5 oz flour
5 fl water
1/4 tsp salt
2 each eggs (separated)
1 tbsp melted butter
2 each large cooking apples
4 oz sugar
1 lemon juice
1 oil for deep frying
A Recipe for
Apple Fritters (Irish)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Apple Fritters (Irish) is one of thousands in the Recipes-to-go Ethnic Cookbook.
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Apple Fritters (Irish) from the recipe cookbook of Recipes-to-go (Ethnic)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Never eat more than you can lift. |
| Miss Piggy |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Make batter at least an hour before required, using following method.
Sift together flour and salt. Make a well in the center. Add the
cooled melted butter and some of the water and egg yolks. Work in the
flour and beat until smooth. Add remaining water. Leave to stand.
Just before using, beat the egg whites until stiff but not dry. Fold
into batter mix.
Peel, core and slice apples (slices about 1/4-1/2 inch thick). Dip
into batter and deep fry in very hot oil (175-180C) until golden.
Drain and serve dredged with sugar and sprinkled with lemon juice.
Serves: 4
Apple Fritters (Irish) Recipe brought to you by Recipes To-Go