Apple Mash (Irish) Recipe




Apple Mash (Irish) Ingredients

1 lb cooking apples
2 lb potatoes
1 tbsp sugar
2 oz butter

A Recipe for
Apple Mash (Irish)

 

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This is a recipe for Apple Mash (Irish) from the recipe cookbook of Recipes-to-go (Ethnic)


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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Apple Mash (Irish)

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener






Apple Mash (Irish) Directions

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core,
and slice apples. Place in a pot with a tablespoon of water, and the
sugar. Cook until soft. When the potatoes are cooked, drain and mash
thoroughly.
Beat in the apples and butter. This mash goes particularly well with
bacon, or fried herring.

Serves: 4

 

 

 

 

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Apple Mash (Irish) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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