Apple Pancakes (German) Recipe




Apple Pancakes (German) Ingredients

2/3 cup flour-unbleached,unsifted
2 tsp sugar
1/4 tsp salt
4 eggs beaten (lge eggs)
1/2 cup milk
2 cup apple slices
3/4 cup butter/margarine
2 tbsp sugar
1/4 tsp cinnamon

A Recipe for
Apple Pancakes (German)

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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This Recipe for Apple Pancakes (German) is one of thousands in the Recipes-to-go Ethnic Cookbook.


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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

Craig Claiborne



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Apple Pancakes (German)

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Elsie de Wolfe (Lady Mendl)






Apple Pancakes (German) Directions

Apple Pancakes (German)

Sift together the flour, 2 tsp sugar and the salt.

Beat eggs & milk together. Gradually add flour mixtu, beat until
smooth. Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp
sugar and the cinnamon together. Toss with apples. Melt 2 Tbsp butter
in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a
about 1/4 inch. when set place 1/4 of the apples on top, cover with
more batter. Fry pancake until lightly brown on both sides. Keep warm
and repeat procedure until all batter and apples are used up.

I hope the person requesting the pancake recipe like it, although

Serves: 6

 

 

 

 

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Apple Pancakes (German) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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