1 tart dough (see recipe or use favor, ite recipe)
6 medium cooking apples, pared and thinly sliced
2 tbsp lemon juice
2 tbsp sugar
06/07 0837 AM DON FIFIELD
A Recipe for
Apple Pie - Italian Crostata Di Mele)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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This Recipe for Apple Pie - Italian Crostata Di Mele) is one of thousands in the Recipes-to-go Ethnic Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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Truths are first clouds; then rain, then harvest and food |
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This is a recipe for Apple Pie - Italian Crostata Di Mele) from the recipe cookbook of Recipes-to-go (Ethnic)
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
He was a very valiant man who first adventured on eating oysters. |
| James I |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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Prepare Tart Dough. Heat oven to 375 deg. Toss together apples and
lemon juice. Roll three-forths of the dough into 11-inch circle on
lightly floured surface. Ease dough into ungreased 9x1 1/4-inch pie
plate, pressing firmly against bottom and side. Turn apples into pie
plate and sprinkle with sugar. Roll remaining dough into 11x5-inch
rectangle. Cut lengthwise into 11 strips, 1/2-inch wide. Arrange
strips in lattice pattern on apples. Fold edge of lower crust over
ends of strips. Seal and flute. Bake 30 to 35 minutes or until crust
is golden brown.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/07 8:55 AM
TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT:
R-MM APPLES-PIES
Serves: 6
Apple Pie - Italian Crostata Di Mele) Recipe brought to you by Recipes To-Go