Apple Pizza #2 Recipe




Apple Pizza #2 Ingredients

1 bread dough, loaf, frozen
5 medium apples, pared, cored, sliced thin
2/3 cup sugar, granulated
1/2 cup flour, all-purpose
2 tsp cinnamon, ground
4 tbsp butter, unsalted
1/2 cup nuts, chopped

A Recipe for
Apple Pizza #2

 

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




A bagel is a doughnut with the sin removed.

George Rosenbaum



This Apple Pizza #2 recipe is one of many in our Ethnic Category.






I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen


This Recipe for Apple Pizza #2 is one of thousands in the Recipes-to-go Ethnic Cookbook.


I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen


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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer


This is a recipe for Apple Pizza #2 from the recipe cookbook of Recipes-to-go (Ethnic)


The rich would have to eat money if the poor did not provide food

Russian proverb



Apple Pizza #2 recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore



Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Apple Pizza #2

Those who forget the pasta are condemned to reheat it.

Author Unknown






Apple Pizza #2 Directions

Let frozen dough set at room temp. until thawed. Roll dough into a
circle for a 12 inch pizza pan. Cover dough with the sliced apples.
Combine remainder ingredients and sprinkle over the apples. Let rise.
Bake for 10 to 15 minutes at 375 degrees.

<source unknown> posted by DonW1948@aol.com Submitted By
DONW1948@AOL.COM On 12 JUN 1995 095338 +0100

Serves: 8

 

 

 

 

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Apple Pizza #2 Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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