Apple Ricotta Pie Recipe




Apple Ricotta Pie Ingredients

3/4 cup grape-nuts cereal
2 large apples (rome, beauty), peeled, core, d, and sliced
1 tsp lemon rind, grated
1 tsp lemon juice
1/2 tsp cinnamon
1 1/2 cup ricotta
1/3 cup sugar
1 egg white, and
1 egg, whole, lightly beaten
1 cup yogurt, plain

A Recipe for
Apple Ricotta Pie

 

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This Recipe for Apple Ricotta Pie is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Apple Ricotta Pie from the recipe cookbook of Recipes-to-go (Ethnic)


Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner



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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Apple Ricotta Pie

Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown






Apple Ricotta Pie Directions

Sprinkle the cereal on the bottom of a greased 8" springform cake pan.
Arrange the apple slices over the cereal and sprinkle them with the
lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg
white and whole egg and yogurt in a medium bowl, mixing with a spoon
until smooth. Pour evenly over the apples. Bake in a preheated 350
degrees oven for 45 minutes. When cool, go around the circumference
of the pan with a knife before removing the side.

Serves: 8

 

 

 

 

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Apple Ricotta Pie Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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