Apple Salsa Recipe




Apple Salsa Ingredients

2 medium red apples, macs or cortland
2 tbsp lime juice
1/2 cup chopped orange segments
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 jalapeno pepper, fine chop
1 clove garlic, minced
2 tbsp cilantro, chopped
1 tbsp cider vinegar
1/2 tsp ground cumin
1 tsp vegetable oil

A Recipe for
Apple Salsa

 

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Andre Simon (1877-1970)



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A. Kerr



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Gelett Burgess, 'Look Eleven Years Younger' (1937).



Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This is a recipe for Apple Salsa from the recipe cookbook of Recipes-to-go (Ethnic)


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Apple Salsa

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao






Apple Salsa Directions

Core and dice apples in 1/4 inch pieces. Toss immediately with lime
juice. Stir in remaining ingredients. Chill 2 hours before serving.
Good with pork, chicken, turkey and fish. Makes 3 cups.

Serves: 6

 

 

 

 

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Apple Salsa Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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