Apple Salsa Recipe

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Apple Salsa Ingredients

2 medium red apples, macs or cortland
2 tbsp lime juice
1/2 cup chopped orange segments
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 jalapeno pepper, fine chop
1 clove garlic, minced
2 tbsp cilantro, chopped
1 tbsp cider vinegar
1/2 tsp ground cumin
1 tsp vegetable oil

A Recipe for
Apple Salsa

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

This Recipe for Apple Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.

An empty belly is the best cook.
Estonian Proverb

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

This is a recipe for Apple Salsa from the recipe cookbook of Recipes-to-go (Ethnic)

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

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My favorite animal is steak.
Fran Lebowitz

Apple Salsa

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Apple Salsa Directions

Core and dice apples in 1/4 inch pieces. Toss immediately with lime
juice. Stir in remaining ingredients. Chill 2 hours before serving.
Good with pork, chicken, turkey and fish. Makes 3 cups.

Serves: 6

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Apple Salsa Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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