2 medium red apples, macs or cortland
2 tbsp lime juice
1/2 cup chopped orange segments
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 jalapeno pepper, fine chop
1 clove garlic, minced
2 tbsp cilantro, chopped
1 tbsp cider vinegar
1/2 tsp ground cumin
1 tsp vegetable oil
A Recipe for
Apple Salsa
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This Recipe for Apple Salsa is one of thousands in the Recipes-to-go Ethnic Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Apple Salsa Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Apple Salsa from the recipe cookbook of Recipes-to-go (Ethnic)
Rice is born in water and must die in wine. |
| Italian Proverb |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Core and dice apples in 1/4 inch pieces. Toss immediately with lime
juice. Stir in remaining ingredients. Chill 2 hours before serving.
Good with pork, chicken, turkey and fish. Makes 3 cups.
Serves: 6
Apple Salsa Recipe brought to you by Recipes To-Go