Apple Streusel Cheesecake Recipe




Apple Streusel Cheesecake Ingredients

1 no ingredients

A Recipe for
Apple Streusel Cheesecake

 

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



Without ice cream, there would be darkness and chaos.

Don Kardong



This Apple Streusel Cheesecake recipe is one of many in our Ethnic Category.






Never eat more than you can lift.

Miss Piggy


This Recipe for Apple Streusel Cheesecake is one of thousands in the Recipes-to-go Ethnic Cookbook.


The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990


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Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook


This is a recipe for Apple Streusel Cheesecake from the recipe cookbook of Recipes-to-go (Ethnic)


Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene



Apple Streusel Cheesecake recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan



A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



Apple Streusel Cheesecake

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner






Apple Streusel Cheesecake Directions

I make this cheesecake often, especially in the fall. I don't use
special recipe, just make a plain, New York type cheesecake, but add
apple pie spices like cinnamon and nutmeg (to taste). Then add diced
fresh apples to taste (couple of cups usually). Then top the whole
thing with a streusel topping (butter, sugar and a little flour all
cut up together) like you would put on a Dutch Apple Pie and bake as
the directions for the plain cheesecake suggest.
It is wonderful.

Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY
- Home of Kook-Net (315)782-1120 -

Serves: 1

 

 

 

 

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Apple Streusel Cheesecake Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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