Apple Streusel Mincemeat Pie Recipe




Apple Streusel Mincemeat Pie Ingredients

1 pie shell, 9, unbaked
3 apples, pared and thinly sliced
3 tbsp flour
1/2 cup flour
2 tbsp butter, melted
27 oz mincemeat
1/4 cup brown sugar
1 tsp cinnamon
1/3 cup butter, cold
1/4 cup nuts, chopped

A Recipe for
Apple Streusel Mincemeat Pie

 

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This Apple Streusel Mincemeat Pie recipe is one of many in our Ethnic Category.






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This Recipe for Apple Streusel Mincemeat Pie is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Apple Streusel Mincemeat Pie from the recipe cookbook of Recipes-to-go (Ethnic)


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Apple Streusel Mincemeat Pie

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson






Apple Streusel Mincemeat Pie Directions

In large bowl, toss apples with 3 tablespoons flour and melted butter;
arrange in pastry shell. Top with mincemeat. In medium bowl, combine
remaining 1/2 c flour, sugar and cinnamon; cut in cold butter until
crumbly. Add nuts; sprinkle over mincement. Bake in lower half of
425 degrees oven 10 minutes. Reduce heat to 375 degrees; bake 25
minutes longer or until golden. Cool. Garnish as desired.

PAT'S NOTES FROM 1/95: This pie was excellent. I used reconstituted
mincemeat (1 box) and as many apples as were needed to fill the pie
plate - lots more than the recipe calls for. I increased the amount
of topping to add sweetness because of the increased number of tart
apples.

Serves: 1

 

 

 

 

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Apple Streusel Mincemeat Pie Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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