18 regular muffins
A Recipe for
Apple Streusel Muffins
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Apple Streusel Muffins is one of thousands in the Recipes-to-go Ethnic Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
If you enjoy this Apple Streusel Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Apple Streusel Muffins from the recipe cookbook of Recipes-to-go (Ethnic)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
The way you cut your meat reflects the way you live. |
| Confucius |
Food Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
The delicious crumb topping makes these muffins taste like miniature
coffee cakes. Good at tea time and also for brunch. Cool at least 1
hour before serving.
Topping
1/2 cup chopped walnuts 1/4 cup all-purpose flour 3 tablespoons
granulated sugar 2 tablespoons butter, at room temperature 1/4
teaspoon ground cinnamon
Batter
1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons
baking powder 1 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4
teaspoon salt 2 large eggs 1 cup sour cream 1/4 cup (1/2 stick)
butter, melted 1 cup diced unpeeled apple, preferably a tart apple
such as Granny Smith or Greenings
Heat oven to 375 F. Grease muffin cups or use foil baking cups.
Put streusel topping ingredients into a medium-size bowl. Mix with a
fork, then crumble with fingers until mixture looks like chopped
walnuts.
To make the muffin batter, thoroughly mix fllour, sugar, baking
powder, cinnamon, allspice, baking soda, and salt in a large bowl.
Break eggs into another bowl. Add sour cream and melted butter, and
whisk until well blended. Stir in diced apple.
Pour egg mixture over flour mixture and fold in just until dry
ingredients are moistened.
Scoop batter into muffin cups. Top each muffin with about 2 teaspoons
of the streusel topping.
Bake 20 to 25 minutes, or until browned. A toothpick inserted into the
center should come out clean. Remove from pans and let cool at least
1 hour before serving.
Source: Muffins By Elizabeth Alston
Serves: 6
Apple Streusel Muffins Recipe brought to you by Recipes To-Go